Ep 2. Sweet Mornings in Sunny L.A.

Sweet Mornings in Sunny L.A. is an exciting and tantalizing episode of Unique Sweets, season 5, episode 2. Hosted by the energetic and vivacious Denise Lurker, the episode takes us on a journey through Los Angeles, exploring some of the most unique and delicious breakfast and brunch treats that the city has to offer.

The episode begins with a visit to Sqirl, a bustling cafe in Silver Lake with a reputation for serving up some of the most delicious and innovative breakfast dishes in the city. We watch as Denise samples their signature dish, Toast with Ricotta and Jam, which features thick slices of freshly baked bread topped with creamy ricotta cheese and a homemade jam made from locally sourced fruit. Next up is their Sorrel Pesto Rice Bowl, which combines savory rice and greens with a dollop of bright, tangy pesto. Sqirl's breakfast creations are nothing short of magical, and will leave viewers feeling inspired to get creative in the kitchen.

From there, Denise heads to Sycamore Kitchen, where she meets co-owner Karen Hatfield and tries their famous Morning Bun, a flaky pastry filled with cinnamon and sugar that's perfect for a sweet morning treat. She also samples their Cheddar and Black Pepper Biscuit Sandwich, which features a savory biscuit piled high with crispy bacon and a fried egg. Sycamore Kitchen is known for their homemade pastries and baked goods, and the episode is sure to leave viewers with a major case of pastry envy.

Next up, Denise visits the beloved LA institution, The Coffee Commissary. Here, she gets a lesson in the art of coffee brewing and tries their famous Cold Brew, which is smooth, rich, and slightly sweet. The Commissary is known for their expertly roasted beans and inventive coffee creations, and Denise is clearly impressed by the quality and creativity of their coffee offerings.

Denise's next stop is the bustling Grand Central Market, where she visits Valerie Confections. Here, she tries their signature English Toffee, which is buttery, crunchy, and completely irresistible. She also samples their seasonal fruit tarts, which are made with locally sourced fruit and bursting with flavor. Valerie Confections is a true LA treasure and this segment is sure to leave viewers craving a sweet treat.

Finally, Denise heads to Farmshop, a stylish and modern cafe located in the heart of the Brentwood Country Mart. Here, she tries their decadent Fried Egg Sandwich, which features creamy avocado, crispy bacon, and a perfectly fried egg all piled on top of a toasted english muffin. She also tries their homemade granola, which is crunchy, nutty, and perfect for topping off a bowl of creamy yogurt. Farmshop is a must-visit for anyone looking for a delicious and stylish breakfast experience in LA.

Overall, Sweet Mornings in Sunny L.A. is a fantastic episode of Unique Sweets that showcases some of the best breakfast and brunch dishes in LA. With its mix of sweet and savory treats, expert coffee brewing, and beautiful cafe interiors, the episode is sure to leave viewers feeling inspired to explore the LA food scene and try their hand at some delicious breakfast dishes at home.