Ep 3. Old is New Again

In this episode of Unique Sweets, entitled "Old is New Again," we are taken on a journey through time and taste as we explore modern twists on classic desserts. The episode features a variety of innovative and creative sweets from across the country that put a new spin on time-honored desserts.

The show begins by taking us to Seattle, where pastry chef Roy Breiman is putting a modern twist on the classic American donut. Using techniques he learned in France, Breiman creates his unique "cronuts" - a cross between a croissant and a donut - that are filled with a variety of delicious flavors, from classic vanilla pastry cream to decadent chocolate ganache.

Next, we head to Portland, Oregon, where we meet a husband and wife team who are reviving the lost art of the ice cream sandwich. Using fresh, wholesome ingredients, this couple is creating unique and delicious ice cream sandwiches that are sure to satisfy any sweet tooth.

Moving on to Chicago, we explore a new take on the classic banana split at Margie's Candies. This famous ice cream parlor has been serving up sweet treats since the 1920s, and their banana split is a classic that has stood the test of time. But now, with the addition of homemade hot fudge and fresh-cut bananas, this dessert is better than ever.

In Los Angeles, we meet Christina Tosi, the founder of the famous Milk Bar Bakery. Tosi is famous for her unique and creative desserts, and in this episode she introduces us to her twist on the classic chocolate cake. Her version includes a layer of ooey-gooey liquid cheesecake filling that is sure to make your mouth water.

We then head to Miami, where we meet a pastry chef who is putting a new spin on the classic Key Lime Pie. Using locally-sourced ingredients, he is creating his own unique version of this beloved dessert that is sure to leave you feeling refreshed.

Finally, we travel to San Francisco, where we meet a chef who is creating a unique and creative new take on the classic ice cream sundae. His version includes a warm, gooey brownie topped with a delicious scoop of homemade ice cream and a drizzle of salty caramel sauce.

Throughout the show, each chef shares their passion for dessert and their creativity in reimagining old favorites. With so many delicious and unique sweets, "Old is New Again" is a fun and exciting episode that is sure to leave you inspired to try something new in the kitchen.