Ep 4. Cute and Sweet

In season 5 episode 4 of Unique Sweets, titled "Cute and Sweet," viewers are taken on a journey exploring some of the cutest and most irresistible dessert destinations in America. The episode features a variety of bakeries, cafes and candy shops that showcase their sugary masterpieces.

The show begins with a visit to CakeSpy Shop in Seattle, Washington. Here, owner and blogger Jessie Oleson Moore shows off her creative and colorful collection of cakes, cupcakes, and cookies, all adorned with faces, patterns, and all sorts of magical creatures. Jessie's adorable treats are a hit with customers young and old, and this charming shop is a must-visit for anyone with a sweet tooth and a love of whimsy.

Next up, the show takes us to Portland, Oregon, to visit Salt & Straw, a unique ice cream shop with flavors that change each month and are inspired by local farms and flavors. The creators take inspiration from fascinating ingredients such as smoked bone marrow, lavender flowers, and even edible gold leaf. Salt & Straw focuses not only on the flavor of ice cream but the presentation, as every ice cream scoop is adorned with a unique topping.

The next stop on the show is Baked in Telluride, Colorado, a quaint little bakery that churns out delicious homemade pies and pastries. Baked in Telluride is famous for their blueberry muffins and apple tart, both of which are made with fresh ingredients and locally sourced produce. Their pies are also renowned, with fillings such as peach, strawberry-rhubarb, and mixed berry, all made with a very crusty crust.

The show then moves to Sugarfina in Beverly Hills, California, an upscale candy shop specializing in unique and gourmet candy selections. Sugarfina's candies are carefully curated, and customers can purchase themed collections like "Cocktail Hour," "Champagne Bears" and "Ice Cream Sundae." These designer candies come in creative presentations, like bento boxes, and make a perfect gift or treat for anyone with a sweet tooth.

The episode then takes us to New York City to visit Mah-Ze-Dahr, a dessert cafe with a minimalist yet sophisticated atmosphere that specializes in American classics with a modern twist. Their claim to fame is their brownies, which are heavenly and come in flavors such as cinnamon, chocolate, and white chocolate cherry. Mah-Ze-Dahr is also known for their buttery croissants with unique and delicious flavors like Nutella, chocolate, and raspberry.

The final stop on the show is at Miette in San Francisco, California, which specializes in French-inspired pastries like macarons, kouign-amanns, and madeleines. This charming bakery uses only the highest-quality ingredients to create their carefully crafted desserts, and every detail is considered, from the packaging to the presentation. Their unique and rich flavors such as lavender, pistachio rose, and lemon ginger are a must-try for any pastry enthusiast.

Overall, Unique Sweets season 5 episode 4 offers a sweet and cute journey through America's best bakeries, candy shops, and cafes. Each feature has its sweet treats, unique presentation, and welcoming atmosphere that makes it a must-visit for any dessert lover. Whether you are seeking inspiration to create your desserts or craving a sweet treat, this episode will surely satisfy your sweet tooth!.