Unwrapped Season 16 Episode 11 Gargantuan Goodies

In the Gargantuan Goodies episode of Unwrapped season 16, host Marc Summers takes viewers on a journey to explore some of the biggest and most indulgent treats in America. From massive burgers to towering cakes, this episode showcases the most colossal confections in the country.

The episode begins with a visit to the Heart Attack Grill in Las Vegas, whose menu features burgers that weigh up to four pounds. Summers meets the restaurant's spokesperson, known as the "Nurse," who explains that the grill is a hospital-themed eatery that encourages customers to indulge in their unhealthiest cravings. The Nurse shows Summers the grill's signature Quadruple Bypass Burger, which is made with four patties, eight slices of cheese, and 20 strips of bacon.

Next, Summers travels to San Diego to visit Extraordinary Desserts, a bakery that makes cakes and pastries that are almost too beautiful to eat. The owner, Karen Krasne, shows Summers how she builds her famous Opera Cake, which features layers of coffee and chocolate ganache and is covered in edible gold leaf. Krasne also shares her secrets for creating her towering cakes, which can reach up to five feet tall.

In Chicago, Summers visits Margie's Candies, a legendary ice cream parlor that has been serving up massive sundaes since 1921. Summers meets the owner, Peter George Poulos, who takes him through the process of making Margie's famous banana split, which is served in a giant silver boat. Poulos also shows Summers the shop's antique soda fountains and explains how he keeps the nostalgic feel of the place alive.

The episode then takes viewers to Brooklyn to explore the world of pizza. Summers meets Dom DeMarco, the owner of Di Fara Pizza, which has been called one of the best pizzerias in the country. DeMarco shows Summers how he makes his famous Brooklyn-style pies, which are loaded with fresh ingredients and cooked in a 900-degree oven.

In Los Angeles, Summers visits Roscoe's House of Chicken and Waffles, a restaurant that combines two of America's favorite foods. Summers meets the owner, Herb Hudson, who explains how he came up with the concept of pairing fried chicken and waffles. Hudson shows Summers the restaurant's most popular dish, called the Obama Special, which includes a three-piece chicken dinner with two waffles.

Finally, the episode turns to New York City to explore the world of hot dogs. Summers meets the owner of Nathan's Famous, Coney Island's most famous hot dog stand. The episode explores the history of Nathan's and how it became a New York institution. Summers watches as Nathan's workers prepare the famous hot dogs and shows viewers how to make their own at home.

Overall, the Gargantuan Goodies episode of Unwrapped season 16 is a treat for food lovers who enjoy indulging in larger-than-life dishes and desserts. From massive burgers to towering cakes, this episode showcases some of the biggest and most delicious treats in America.