Unwrapped Season 17 Episode 2 Top Dog

Unwrapped is a food show that explores the secrets behind popular food items from snack foods to fast food favorites. In Unwrapped season 17 episode 2, titled Top Dog, the host Marc Summers delves into the world of hot dogs.

The episode opens with Marc exploring the history of hot dogs and their origins as a street food. He tracks down some of the best hot dogs in the country and visits various venues to see how they are made. From hot dog stands to restaurants, Marc meets with chefs, hot dog enthusiasts, and food historians to discuss the history, cultural significance, and flavors of this iconic American food.

The episode is filled with interesting facts about hot dogs. For example, the original hot dog was made in Germany, and it was called a frankfurter. It was brought over to the United States by German immigrants in the late 1800s. Marc visits a German restaurant to see how they make traditional frankfurters, and he even tries his hand at making them himself.

Marc also explores the different types of hot dogs that are popular in various regions of the United States. He visits Chicago, which is known for its very specific style of hot dog. In Chicago, they believe that the only way hot dogs should be served is on a poppy seed bun with mustard, relish, onions, tomatoes, and a dill pickle spear, with absolutely no ketchup allowed.

In New York, Marc discovers that hot dogs are more than just a street food. It is a cultural icon that has been a part of New York City's history since the early 1900s. Nathan's Famous, located in Coney Island, is one of the most famous hot dog spots in the city. Marc talks to the owner of Nathan's Famous and learns about the history of their annual hot dog eating contest, which draws massive crowds every year.

The episode also explores the different types of sausages that are used for hot dogs. Marc visits a sausage factory and sees how different types of sausages are produced. He learns about the differences between beef, pork, and turkey hot dogs, and how different types of sausages can affect the flavor and texture of a hot dog.

Throughout the episode, Marc also explores the different toppings that can be used to make a hot dog truly unique. From classic toppings like ketchup and mustard to more unique toppings like mac and cheese and jalapenos, the possibilities are endless. He even visits a hot dog place that specializes in unique toppings, such as peanut butter and jelly and fruit loops.

The episode concludes with Marc's final thoughts on the world of hot dogs. He notes that while hot dogs may seem simple, there is so much variety and cultural significance in this iconic food. For him, the true beauty of hot dogs is in their simplicity, but also their versatility and ability to be customized to every individual's tastes.

Overall, Unwrapped season 17 episode 2, titled Top Dog, is a fun and informative look at the world of hot dogs. It introduces viewers to the history, culture, and flavors of this iconic American food and explores the many ways it has evolved over the years. Whether you are a die-hard hot dog fan or just someone who enjoys learning about food, this episode is definitely worth watching.