Unwrapped Season 18 Episode 2 Breakfast Buffet

In the second episode of the 18th season of Unwrapped, viewers are treated to a mouth-watering exploration of everyone's favorite meal: breakfast. Titled "Breakfast Buffet," the episode takes viewers on a journey through the history and culture of breakfast foods, from classic bacon and eggs to more unique and exciting dishes like quiche and omelets.

Host Marc Summers begins the episode at a diner in New York City, where he samples some of the classic breakfast foods that have been enjoyed by Americans for decades. He talks with the chef about how the diner has evolved over the years to cater to the changing tastes of customers, while still maintaining its roots as a hub of traditional breakfast fare.

Moving on from the diner, Summers heads to a farm where he learns about the process of raising and harvesting eggs. He gets up close and personal with the chickens, and learns about the nutritional properties of eggs and how they can be used in a variety of breakfast dishes. From there, he makes his way to a bakery where he learns about the art of making perfect croissants.

Throughout the episode, Summers speaks to chefs and food experts about various breakfast dishes and the cultural significance of certain ingredients. From biscuits and gravy in the Southern United States to Dim Sum in China, the episode covers a broad range of breakfast dishes from around the world.

One highlight of the episode is a visit to a restaurant in Los Angeles that specializes in breakfast burritos. Summers speaks with the chef about the process of making these hearty breakfast creations, which often feature a variety of ingredients like bacon, eggs, potatoes, and cheese all wrapped up in a tortilla.

Another segment of the episode focuses on cereal, which has been a staple of breakfast tables for over a century. Summers visits a cereal factory and speaks with workers who describe the process of making and packaging cereal. He also samples some of the more unique and lesser-known flavors of cereal that have been introduced over the years, including a limited edition "Ghostbusters" cereal.

As the episode draws to a close, Summers visits a hotel in Las Vegas that boasts one of the most impressive breakfast buffets in the country. He talks with the chef about the planning and execution that goes into running a breakfast buffet that includes everything from fresh fruit to made-to-order omelets.

Throughout the episode, viewers are treated to a variety of delicious breakfast items that are sure to make their mouths water. From traditional bacon and eggs to more unique and exotic dishes, "Breakfast Buffet" showcases the diverse array of foods that make up the most important meal of the day.