Unwrapped Season 18 Episode 3 Red Hot

Unwrapped is back with their eighteenth season and episode three is all about Red Hot! This episode explores spicy food in a unique way, from cinnamon hearts to hot sauces. The host, Marc Summers, takes the viewers on a journey to discover the history and secrets behind some of the most popular spicy treats.

The episode starts off with one of America’s favorite breakfast choices, Pop-Tarts. But this is not just any Pop-Tart; it's a fiery hot cinnamon roll flavor that delivers a bold punch of spiciness. The viewers get to see how the spicy cinnamon filling is made and how the pastry is baked to perfection. Marc also highlights the history of Pop-Tarts and how Kellogg’s started the trend of flavored pastries in the 1960s with their strawberry flavor.

Next up, Marc takes us to a fiery hot sauce factory where they make one of the spiciest hot sauces in the world. This hot sauce is sure to bring tears to any spice lover’s eyes, as it’s made with one of the hottest peppers in the world, the Carolina Reaper. The viewers get to see the whole process of making the hot sauce--from harvesting the peppers to bottling the final product. Marc also interviews a spice expert who explains the science behind why we crave spicy food and why it makes our mouths feel the burn.

After exploring hot sauces, the episode shifts to a popular international snack--wasabi peas. The viewers get to see how these crunchy snacks are made and how the peas are coated with the spicy goodness of wasabi powder. Marc also dishes out fun facts about wasabi, such as the fact that it's not actually a green paste but a rare root found in Japan.

Next up, we step back into the hot sauce world, but this time with a unique twist--chocolate hot sauce. The viewers get to see how the combination of savory chocolate and spicy peppers is made into a delicious sauce that can be used to spice up any dessert. Marc also talks with a chef that uses this sauce in a unique dish--chocolate hot sauce ice cream!

The show then brings forth a sweet and spicy combination--cinnamon candies. These candies have been around for generations and are a staple in any candy dish. The viewers get to see how these heart-shaped hard candies are made and how they get that intense cinnamon flavor. Marc also throws in some facts about the history of these candies and how they were once believed to have some medicinal value.

The episode concludes with a unique take on hot wings--crispy chicken skin strips that are coated with a spicy rub. Marc visits a restaurant that specializes in chicken skin dishes, and the viewers get to see how this unique take on hot wings is made from start to finish. Marc also talks to the chef about the inspiration behind the dish and why crispy chicken skin is a great vessel for flavor.

Overall, Unwrapped Season 18 Episode 3: Red Hot is a spicy adventure that takes the viewers on a journey to explore some of the most popular spicy foods. The show is informative, entertaining, and a great way to satisfy your cravings for something hot and spicy.