Ep 2. Blue Foods

Unwrapped is back with its nineteenth season and an all-new episode that celebrates the food color of summer - the delicious shade of blue!

In episode 2, appropriately named Blue Foods, host Marc Summers takes us on a culinary journey to explore some of the most intriguing and scrumptious blue foods around the world and how they came to be. From fruits to snacks, from ice creams to beverages, we learn about the unique recipes and stories behind some of the most popular blue foods that we may have taken for granted.

The episode begins with a visit to a blueberry farm in Michigan, where Marc learns what it takes to grow the sweet and juicy fruit that has become a staple ingredient in many dishes. We also discover the fascinating history of how blueberries came to be an important part of Native American diets and eventually emerged as a popular and versatile ingredient in many cuisines worldwide.

Next up, we travel overseas to Europe to explore another blue fruit - the Sloe berry, which is often used to make Sloe gin. We see the gin-making process firsthand and learn why the Sloe berry's tart flavor has become so popular among gin-lovers around the world.

Back in the United States, it's time to satisfy our sweet tooth with some delicious candies. Marc visits one of the oldest candy stores in the country to learn how Blue Raspberry candy became so popular, and why it doesn't actually have any real raspberry flavor in it.

Continuing with the candy theme, we explore the world of blue jelly beans - an iconic treat that has been around for over a century. We learn about the unique recipe and manufacturing process that makes Jelly Belly's "berry blue" jelly beans so popular among candy lovers.

Moving away from sweets, we dive into the world of blue cheese. Marc visits a dairy farm to learn about the process of making the famous Roquefort cheese, a blue cheese that has been around since the Roman times. We also discover how this cheese has evolved over time and why it has become a staple ingredient in gourmet dishes.

For those who like a bit of a kick in their food, we have buffalo sauce. Marc visits a sauce factory to learn about the recipe and process that goes into making the tangy and spicy blue cheese Buffalo sauce that has become a phenomenon in the United States.

No episode on blue food would be complete without ice cream, and Unwrapped doesn't disappoint. We learn about the unique recipe and process that goes into making Blue Moon ice cream, a popular Midwest treat that is known for its bright blue hue and fruity flavor.

Last but not least, we explore the world of blue beverages with a visit to a popular café that serves blue lattes and other blue drinks. We learn about the unique ingredients and recipes that create these visually stunning and delicious beverages.

In conclusion, Blue Foods is an episode that celebrates the fascinating history, unique recipes, and delicious flavors of some of our favorite blue foods. Whether you are a foodie or just love the color blue, this episode is a fun and informative journey that will leave you hungry for more!