Ep 3. Get Comfy

Unwrapped is a food documentary series that explores the origin, production, and marketing of popular snack foods. Season 19, Episode 3 is titled "Get Comfy" and features a variety of comfort foods that people love to indulge in while relaxing at home.

In this episode, viewers are taken on a journey through the production and innovation of some of the most beloved comfort foods including mac and cheese, pizza, ice cream sandwiches, and potato chips. Host Marc Summers interviews experts in the food industry and takes a behind-the-scenes look at how these delicious treats are made.

The episode starts with the ultimate comfort food - mac and cheese. The show goes behind the scenes to explore the history of the dish and how it became a comfort food staple in many households. Viewers get to see how mac and cheese is produced in a factory, with machines churning out the pasta and cheese mix before it gets packaged and shipped to stores.

Next up is pizza. The episode takes viewers on a tour of a pizza factory where they witness the making of the perfect dough, the addition of the sauce, and the toppings. Viewers will also learn about the different variations of this popular food including deep dish and thin crust, as well as the origin of the Hawaiian pizza.

After exploring savory comfort foods, the show moves on to sweet treats. Ice cream sandwiches are next on the menu. The episode gives viewers an inside look at how the cookie and ice cream layers are made and put together to create the perfect sandwich. Experts also weigh in on the best way to eat an ice cream sandwich, whether it be straight from the freezer or after letting it thaw for a bit.

Finally, the episode delves into the world of potato chips. Marc Summers visits a potato farm to learn about how the company sources the perfect potatoes for their chips. Viewers will also see the production process, including how the potatoes are cut into thin slices and fried. The episode also explores the different flavors and toppings available, such as barbeque and salt and vinegar.

Throughout the episode, viewers will gain insight on the marketing tactics used to promote these comfort foods. From catchy jingles to celebrity endorsements, food companies have to find creative ways to stand out from the competition. The episode also touches on how innovations such as gluten-free options and non-dairy ice cream sandwiches are satisfying the changing dietary needs of consumers.

"Get Comfy" is the perfect episode for foodies and comfort food enthusiasts alike. With its behind-the-scenes look at the production and marketing of some of the most beloved snacks, it's sure to leave viewers craving their favorite comfort foods.