Unwrapped Season 2 Episode 34 Pasta

Unwrapped season 2 episode 34 explores the world of pasta. Host Marc Summers takes viewers on a journey through the history, production and consumption of this beloved food of Italy and beyond.

The episode begins with a segment on the history of pasta. Viewers learn that pasta was first introduced to Italy by Marco Polo, who brought back noodles from his travels to China. From there, Italians began experimenting with different shapes and recipes, eventually leading to the many varieties of pasta we know and love today.

Next, the episode dives into the production of pasta. Viewers get a behind-the-scenes look at a pasta factory, where giant machines mix and knead the dough before shaping it into various forms, such as spaghetti, penne, and farfalle. The pasta is then dried, packaged, and shipped to stores across the country.

The episode also explores the many different ways pasta can be prepared and served. Viewers visit a high-end Italian restaurant where a chef prepares an elaborate dish of homemade tagliatelle with truffle cream sauce and shaved black truffles. They also visit a more casual restaurant where pasta is served in a variety of sauces and dishes. Additionally, viewers learn about some of the more unusual uses for pasta, such as in desserts like chocolate spaghetti.

Throughout the episode, viewers get a sense of just how popular pasta is around the world. From Italy to America to Japan, people of all ages and backgrounds love this versatile food. The episode also touches on some of the controversies surrounding pasta, such as concerns about its high carbohydrate content and its impact on individuals with gluten sensitivities.

Overall, Unwrapped season 2 episode 34 provides a comprehensive look at the world of pasta, from its origins to its many uses and variations. It's a must-watch for anyone who loves this classic comfort food.