Ep 35. TV Dinners

Unwrapped is a food-based television series that explores the stories behind some of our favorite snacks and treats. In season 2, episode 35, titled TV Dinners, the show takes viewers on a journey through the history of frozen and pre-packaged meals, from the early days of TV dinners to the modern-day interpretations of these convenient meals.

The show kicks off by taking a look back at the origins of the TV dinner. In the 1950s, frozen meals in aluminum trays became a popular choice for busy families looking for a quick and easy way to feed their children. The original TV dinner featured three compartments filled with meat, potatoes, and vegetables, and came with a side of applesauce for dessert. The show reveals how the aluminum trays were replaced by microwave-safe plastic trays and how the meals evolved from basic combinations to more elaborate dishes like lasagna and chicken alfredo.

Next, the host introduces viewers to some of the top frozen food companies in the United States. One of the most well-known brands is Stouffer's, which started out as a restaurant in Cleveland, Ohio in the 1920s. The company later began selling frozen meals in the 1950s and has since become one of the leading frozen food brands in the country. The show demonstrates the making of their famous lasagna.

Another major player in the industry is Banquet, which has been selling frozen meals since the 1950s. The show details how Banquet's chicken pot pie became one of the most popular products in their line-up. They also take a look at how Swanson, one of the original TV dinner brands, is still going strong today.

But frozen meals aren't just about convenience - they can also be healthy and nutritious. The show features several brands that are committed to using high-quality ingredients and creating meals that cater to specific dietary needs. For example, Amy's Kitchen is a vegetarian and organic brand that has been in business for over 30 years. They specialize in dishes like burritos and mac and cheese that are made with whole grains and fresh vegetables.

The episode also explores the world of pre-packaged meals, which have gained popularity in recent years due to their convenience and affordability. The show highlights brands like Blue Apron and Home Chef, which send pre-measured ingredients and recipes straight to customers' doorsteps. The host speaks to the chefs behind these companies and explores the creative process behind designing new meals each week.

As the show comes to a close, the host reflects on the evolution of frozen and pre-packaged meals over the years. While they may have started out as a quick and easy dinner option, they have since become so much more. From healthy and nutritious meals to gourmet creations, frozen and pre-packaged meals provide convenience and accessibility without sacrificing quality or taste. The episode encourages viewers to explore the wide variety of frozen and pre-packaged meals available today and discover their new favorites.

Overall, Unwrapped season 2 episode 35, TV Dinners, is an informative and entertaining look at the history and evolution of frozen and pre-packaged meals. Viewers will come away with a greater appreciation for these quick and easy dinner options and a newfound respect for the innovative chefs and brands behind them.