Ep 11. Sandwiched

Unwrapped is a Food Network show that takes viewers behind the scenes of our favorite foods and treats. Season 22, episode 11 focuses on sandwiches in an episode titled "Sandwiched."

The show begins with a visit to the Earl of Sandwich restaurant chain, where viewers learn about the history of the sandwich. The Earl of Sandwich was reportedly the inventor of the sandwich, and the restaurant chain aims to pay homage to this British nobleman by offering a wide variety of sandwich options. We learn that the key to a good sandwich is the bread and the fillings - all of which are fresh and made on site at the Earl of Sandwich.

Next up, Unwrapped takes viewers to New York City to visit Katzs Delicatessen, a landmark location that has been serving up sandwiches since 1888. Katz's is known for their pastrami on rye sandwich, which is made with slow-smoked beef and freshly baked rye bread. The owners of Katz's explain that the secret to a good pastrami sandwich is in the preparation and cooking process - the meat must be seasoned and smoked for hours to achieve the perfect flavor and tenderness.

The episode then takes a detour to showcase a unique sandwich trend - ice cream sandwiches. We visit Coolhaus, a hip ice cream shop in Los Angeles that offers build-your-own ice cream sandwiches. Customers can choose from a variety of cookie options and ice cream flavors to create their perfect sandwich. Unwrapped also visits a company called The Original Cakerie, which produces pre-made ice cream sandwiches for grocery stores and restaurants.

Returning to traditional sandwiches, Unwrapped heads to Louisiana to visit the Po' Boy Express, a restaurant that specializes in the iconic New Orleans sandwich. We learn that the key to a perfect po' boy is in the bread - it must be soft on the inside and crispy on the outside. Po' Boy Express makes their bread fresh daily and offers a variety of filling options, including roast beef and fried shrimp.

The episode then takes viewers to the University of Michigan, where we learn about a unique sandwich that has become a staple at football games. The "Go Blue" sandwich is made with smoked brisket, macaroni and cheese, and crispy onion straws. The sandwich was created by Chef Frank Turchan, who was inspired by the tailgate culture at Michigan football games. We hear from fans who rave about the sandwich and the atmosphere it brings to games.

Next up, Unwrapped heads to Chicago to visit Manny's Deli, a family-owned restaurant that has been serving up sandwiches for over 75 years. Manny's is known for their corned beef sandwich, which is piled high with meat and served on rye bread with mustard. We learn that the key to a good corned beef sandwich is in the meat - it must be corned for several days to achieve the perfect flavor. Manny's also offers a unique twist on the traditional sandwich - the potato pancake sandwich, which is made with two crispy potato pancakes instead of bread.

The final segment of the episode takes viewers to Miami to visit El Palacio De Los Jugos, a restaurant that specializes in Cuban sandwiches. The Cuban sandwich is made with ham, roasted pork, swiss cheese, pickles, and mustard on a pressed Cuban roll. The owners of the restaurant explain that the secret to a good Cuban sandwich is in the bread - it must be crispy and pressed to perfection. We hear from customers who rave about the flavor and authenticity of the sandwich.

Overall, "Sandwiched" is an episode of Unwrapped that celebrates the beloved sandwich in all its forms. From classic deli sandwiches to unique ice cream sandwiches, this episode offers a variety of sandwich options that are sure to appeal to viewers' appetites.