Unwrapped Season 3 Episode 21 Wacky Candy

Unwrapped is a cooking show that explores the fascinating world of food processing and production. In season 3 episode 21 titled Wacky Candy, the show delves into the realm of unconventional candies made from unconventional ingredients.

The episode begins with host Marc Summers visiting the Marini’s, a family-owned candy company in Santa Cruz, California. He explores their factory and watches as they create a unique candy known as “Toxic Waste”. These sour candies are made by adding citric acid to a sugary mixture and then molding them into small, radioactive waste barrels. Marc gets a taste of the candy and remarks at how the sour flavor seems to stay on his tongue for hours.

Next, the show heads to Vermont to visit Lake Champlain Chocolates, where they make a unique candy bar called the “Choco-Latte”. As the name suggests, this bar is infused with coffee and espresso beans, making it a popular pick-me-up snack. The Choco-Latte bar is made with 50% dark chocolate, and it’s dusted with a layer of cocoa powder. Marc visits the factory to see how the bar is made and learns about the importance of using premium coffee beans to achieve the perfect flavor.

After visiting two sweet factories, the show sets its sights on a more savory candy, visiting the Oberto Sausage Company in Seattle. They make a unique candy called “Beef Jerky Chew”, which is essentially a candy that tastes like beef jerky. To make the candy, the company uses a patented process that allows them to turn actual beef jerky into a chewy, candy-like texture. Marc tries the Beef Jerky Chew and remarks that it tastes just like beef jerky, but with a sweeter, candy-like texture.

The show then heads to Nashville to visit the Goo Goo Cluster factory. This factory is famous for their original candy bar, the Goo Goo Cluster, which has been around since 1912. The bar is made of marshmallow nougat, caramel, peanuts, and milk chocolate. The factory also makes a range of other candy bars, including the “Supreme”, which contains additional ingredients like peanut butter and pretzels. Marc gets a tour of the factory and learns about the history of the Goo Goo Cluster, which is often cited as one of the first combination candy bars.

The episode then takes a turn towards the weird with its next candy, the “Scorpion Sucker”. This candy is made with an actual scorpion encased in a hard sugar lollipop. The show heads to Las Vegas to visit the Hot Licks candy company, which specializes in bizarre candies like the Scorpion Sucker. Marc tries the candy and is a little hesitant about biting into it, but ultimately gives in. He remarks that the candy has a mild, sweet flavor, but the scorpion brings a bit of crunchiness to the mix.

After that oddity, the show returns to more traditional candy with a visit to Spangler Candy Company in Ohio. The company makes classic treats like circus peanuts, lollipops, and a unique candy called “Dum Dums”, which are small, sweet lollipops. The factory has been making candy for over 100 years, and Marc remarks that seeing the classic machines in action is like stepping back in time.

Finally, the episode finishes off with a visit to the See’s Candies factory in California. See’s Candies is a well-known brand that makes classic sweets like truffles, chocolate bars, and creamy center chocolates. The factory is known for its high-quality ingredients and attention to detail. Marc gets a tour of the facility and sees how the chocolates are made by hand, from the filling to the boxing.

Overall, Unwrapped season 3 episode 21 is a fun and entertaining look at the world of unusual and wacky candies. From radioactive waste barrels to beef jerky chew, there’s a candy for everyone, no matter how unconventional their tastes may be.