Unwrapped Season 3 Episode 20 On the Side

Unwrapped season 3 episode 20, titled "On the Side," explores the world of tasty side dishes that add flavor and substance to any meal. Host Marc Summers takes viewers on a culinary journey, introducing them to the people and processes behind some of America's most beloved side dishes.

The episode kicks off with a visit to the Idaho Potato Museum, where viewers learn about the history of the potato and how it became a staple in American cuisine. From there, Summers travels to a farm in Minnesota to witness the process of growing and harvesting sweet corn, a popular side dish at summer cookouts.

Next, viewers get a behind-the-scenes look at a cheese factory in Wisconsin, where workers craft the perfect cheese for use in macaroni and cheese, a classic side dish that has been a favorite among Americans for generations.

Summers then heads to a bakery in New York City to see how garlic knots, a popular Italian side dish, are made. Viewers get to see the step-by-step process of rolling out the dough, adding the garlic and butter mixture, and baking until golden brown and delicious.

In an interview with a barbecue expert, Summers learns about the art of creating the perfect barbecue sauce, a staple condiment that is often served alongside grilled meats as a side dish. The expert explains the different flavor profiles and ingredients that go into making a great barbecue sauce, and viewers get to see the process of creating a batch from scratch.

Back in the kitchen, Summers shows viewers how to make his own homemade potato salad, a classic side dish that is perfect for summer picnics and barbecues. He takes viewers through the step-by-step process of boiling the potatoes, chopping the vegetables, and mixing the ingredients together to create a tasty and nutritious side dish.

Finally, the episode concludes with a visit to a cafeteria-style restaurant in Chicago, where viewers get to see the vast array of side dishes that are available to customers. From green beans and mashed potatoes to macaroni and cheese and coleslaw, this restaurant offers something for everyone and serves as a testament to the wide variety of side dishes that are enjoyed across America.

Overall, Unwrapped season 3 episode 20 offers viewers a fascinating and mouth-watering look at some of America's most beloved side dishes. With its informative segments, expert interviews, and delicious food demonstrations, this episode is sure to satisfy the appetites of foodies and casual viewers alike.