Unwrapped Season 7 Episode 5 Food with Holes

Unwrapped season 7 episode 5 dives into the world of food with holes, exploring the unique and delicious creations that come in all sorts of shapes and sizes. From doughnuts to bagels, this episode uncovers the secret behind what makes these foods so beloved and iconic.

The episode begins with a visit to a doughnut shop, where viewers learn about the science behind the perfect circular shape of a doughnut. The dough is shaped and cut by a machine before being fried and glazed in a variety of flavors, from classic chocolate to more unconventional choices like matcha green tea.

Next, the show explores the popularity of the bagel, taking viewers on a tour of a bagel factory to see how these delicious treats are made. The process begins with mixing the dough, which is then shaped by hand before being boiled and baked to perfection. The finished product can be customized with a range of toppings, from traditional cream cheese to more innovative options like smoked salmon and avocado.

Moving on from bread-based foods, the episode also covers the beloved pancake with its characteristic holes or bubbles. Viewers see how the batter is made, poured onto a hot griddle, and flipped until perfectly golden brown. The show also highlights some unique and creative toppings for pancakes, from fruit and whipped cream to bacon and eggs.

Beyond breakfast foods, the episode also explores the world of cheese with holes, like the classic Swiss cheese. The show takes viewers to a cheese factory to see how the holes are formed as the cheese is aged and fermented. They learn that these holes, or "eyes," are actually caused by a type of bacteria that releases carbon dioxide as it consumes the cheese, creating air pockets within.

The episode wraps up with a look at another iconic food with holes – pretzels. Viewers are taken to a pretzel bakery to see how the dough is twisted into the classic shape before being baked and salted to perfection. The show also highlights some innovative variations on the classic pretzel, like pretzel buns and pretzel rolls.

Throughout the episode, viewers are treated to fun facts and behind-the-scenes glimpses into the making of these beloved foods with holes. From learning about the chemical reactions that create air pockets in cheese to seeing how pretzel dough is formed by hand, this episode is a fascinating and delicious exploration of some of the world's most iconic foods.