Valerie's Home Cooking Season 1 Episode 9 Football Fun and Food

Valerie's Home Cooking season 1 episode 9, titled "Football Fun and Food," is an exciting episode that celebrates tasty snacks and great entertaining tips for football Sundays.

Valerie Bertinelli, the host of the show, is a well-known American actress and chef. She is passionate about cooking and loves to share her delicious recipes with others. In this episode, viewers get to watch as she prepares some of her favorite football snacks, perfect for enjoying with friends and family during the big game.

The episode starts with Valerie taking viewers through her game-day food table setup, which features a variety of finger foods, including cocktail meatballs, pulled pork sliders, and a delicious spinach dip. One unique dish she showcases is her smoked salmon dip, a cream cheese-based spread that pairs well with crackers or vegetables.

Valerie also makes sure to offer healthy options, like roasted vegetables and hummus, on her food table. She encourages viewers to experiment with different dips and spreads to find their personal favorites.

In addition to cooking, Valerie also shares tips and tricks for entertaining guests on football Sundays. She recommends setting up TV trays around the living room instead of using a formal dining table, as it creates a more comfortable and casual atmosphere. She also suggests using throw pillows and blankets to make the living room cozy and inviting.

Valerie welcomes her friend and former NFL player, Eddie Jackson, onto the show to help her cook some of the football snacks. They share their love for the game and their passion for food as they work together in the kitchen. Eddie helps Valerie prepare her pork sliders, which are topped with coleslaw and barbecue sauce. Valerie also makes a classic dip, a game-day staple, that features a mix of cream cheese, cheddar cheese, and diced jalapeños.

Later in the episode, Valerie shows viewers how to make a delicious bacon-wrapped shrimp appetizer. She cooks the bacon in the oven until it's partially cooked, and then wraps it around a raw shrimp. She inserts a toothpick to keep it together and bakes it in the oven until the shrimp is fully cooked and the bacon is crispy.

The final dish that Valerie shares is a recipe for mini chicken pot pies. The recipe is easy to make and perfect for guests to grab and go. She uses store-bought pie crust and fills them with a mixture of chicken, vegetables, and cream of chicken soup. Valerie bakes them in the oven and serves them hot to her guests.

Overall, Valerie's Home Cooking season 1 episode 9, "Football Fun and Food," is a fun and informative episode that showcases Valerie's talent and passion for cooking. It's perfect for anyone who loves sports and delicious, comforting snacks. From her food table setup to her bacon-wrapped shrimp appetizer, Valerie shares valuable tips and tricks that will surely impress guests during football season.