Valerie's Home Cooking Season 12 Episode 6 I'm Very Fondue of You

Valerie's Home Cooking Season 12 Episode 6 is titled "I'm Very Fondue of You." In this episode, Valerie Bertinelli invites her friends over for a cozy winter night in, featuring one of her all-time favorite cold-weather dishes, fondue. Valerie prepares a classic cheese fondue recipe, and shows her guests how to personalize their fondue experience with a variety of delicious dippers, including roasted vegetables, bread, and apples. As her guests enjoy the warm and comforting fondue, Valerie shares some of her favorite warming winter cocktails.

Valerie also demonstrates how to make a warm and hearty salad, perfect for a winter meal. She begins by roasting sweet potatoes with maple syrup and cayenne pepper, and serves them over a bed of arugula with bacon and toasted pecans. To top it off, Valerie prepares a maple-cider vinaigrette, which perfectly complements the sweet and savory flavors in the salad.

As the night goes on, Valerie surprises her guests with a decadent chocolate fondue for dessert. She shows them how to dip an assortment of treats, such as marshmallows, strawberries, and pretzels, into the warm and silky chocolate sauce. The guests are delighted by the sweet finish to the meal, and Valerie is thrilled to have shared her love of fondue with her friends.

Throughout the episode, Valerie shares her tips and tricks for hosting a successful winter gathering, from setting the perfect ambiance to keeping guests comfortable and satisfied. With her warm and welcoming personality, Valerie makes her guests feel right at home, and inspires viewers to gather their own friends and family for a cozy winter night in.