Valerie's Home Cooking Season 12 Episode 8 Easy Breezy Brunch

Valerie's Home Cooking season 12 episode 8 is titled "Easy Breezy Brunch" and is all about creating a stress-free brunch that is both delicious and easy to prepare. In this episode, Valerie Bertinelli shares her favorite recipes for a simple yet impressive brunch that anyone can make at home.

First up, Valerie makes a classic egg dish with a twist by topping her scrambled eggs with crispy prosciutto and Parmesan cheese. She also shares her recipe for a refreshing grapefruit and avocado salad that is the perfect complement to any brunch spread.

Next, Valerie whips up a batch of her famous blueberry pancakes, which are both fluffy and flavorful. She also shares her tips for making perfect pancake batter every time.

For those who prefer savory over sweet, Valerie has a recipe for cheesy sausage and pepper quiche that is sure to please. She also shares her secret for making a flaky, buttery crust that is the perfect vehicle for the rich and creamy filling.

To round out the brunch menu, Valerie makes her famous sticky buns, which are loaded with caramel, nuts, and cinnamon. She also shares her recipe for a delicious strawberry and peach smoothie that is both healthy and satisfying.

Throughout the episode, Valerie shares her tips and tricks for preparing and serving brunch, as well as her ideas for creating a relaxed and inviting atmosphere. From setting the table to selecting the right music, Valerie shows viewers how to host a brunch that is both elegant and effortless.

Whether hosting brunch for a crowd or simply enjoying a lazy weekend morning at home, Valerie's recipes and tips are sure to inspire anyone to create a delicious and stress-free brunch experience.