Valerie's Home Cooking Season 13 Episode 1 Spring Cleaning

Valerie Bertinelli invites viewers into her kitchen for the 13th season of Valerie's Home Cooking, where she showcases her passion for cooking and entertaining. In the season premiere, Valerie tackles the task of spring cleaning her kitchen while sharing easy and delicious recipes for a fresh start to the season.

The episode begins with Valerie discussing the importance of spring cleaning and decluttering her kitchen. She shares her tips for organizing pantry items, utensils, and appliances to create a streamlined and efficient workspace. Valerie also discusses her love of using seasonally fresh ingredients and highlights the ingredients she will be using in her recipes throughout the episode.

The first recipe Valerie makes is a spring-inspired frittata with asparagus, peas, and goat cheese. She takes viewers through the step-by-step process of creating a perfect frittata, from sautéing the vegetables to adding the eggs and baking in the oven. Valerie also shares her spicy sriracha sauce, a versatile condiment that adds a kick of flavor to any dish.

Next, Valerie shares her recipe for a grilled chicken salad with strawberries and feta cheese. She marinates the chicken in a mixture of olive oil, lemon juice, and herbs before grilling to perfection. The salad features fresh greens, sliced strawberries, crumbled feta cheese, and a homemade balsamic vinaigrette. Valerie emphasizes the importance of using high-quality ingredients, especially for the vinaigrette, which showcases the flavor of the fresh herbs and balsamic vinegar.

Valerie's spring cleaning continues as she organizes her baking supplies and shares her recipe for lemon almond cake with ricotta frosting. She uses freshly squeezed lemon juice to create a bright and tangy cake that is both light and moist. The ricotta frosting is a delicious and unique twist on traditional cream cheese frosting, and Valerie shows how to easily create a smooth and creamy texture.

Valerie also shares her recipe for herb-roasted new potatoes with garlic and lemon. She explains the importance of prepping the potatoes to ensure they roast evenly and shares her tips for achieving the perfect crispy texture. The herbs and garlic add savory flavor to the dish, while the lemon juice brightens up the flavors and balances the richness of the roasted potatoes.

Throughout the episode, Valerie shares her infectious enthusiasm for cooking and entertaining, as well as her insights and tips on everything from organizing to decorating. She also shares tidbits about her own life and the memories and traditions that inspire her cooking.

In the final segment of the episode, Valerie shares her recipe for a refreshing and fruity sangria. She combines white wine, pineapple juice, and fresh fruit to create a light and summery drink that is perfect for entertaining. Valerie also shares her tips for creating a beautiful and inviting tablescape for entertaining, using simple and elegant decorations.

Overall, the season 13 premiere of Valerie's Home Cooking is a delightful and informative episode that showcases Valerie's expertise and passion for cooking and entertaining. From organizing her kitchen to creating delicious and seasonal dishes, Valerie inspires viewers to embrace the joy and creativity of home cooking.