Valerie's Home Cooking Season 13 Episode 2 Cooking the Books

Valerie's Home Cooking is an American cooking show hosted by Valerie Bertinelli that originally premiered on August 8, 2015. The show is now in its thirteenth season and has been a hit among food lovers across the country. In season 13, episode 2, titled "Cooking the Books," Valerie is back in the kitchen with some mouth-watering recipes for her viewers.

The episode starts with Valerie showing off her cookbook collection and how she has used them to inspire her own cooking. She shares some of her favorite recipes from various cookbooks and talks about adapting them to her own taste.

Next up, Valerie invites her friend and fellow food blogger, Gaby Dalkin, to join her in the kitchen. Together, they prepare a delicious brunch spread that includes blueberry-stuffed French toast, maple sausage, and Gaby's famous avocado toast. Valerie and Gaby talk about the importance of food blogging and how they use social media to connect with their followers.

The episode takes a more serious turn when Valerie addresses the issue of food waste. She shows viewers some tips and tricks for using up leftovers and explains how to store food properly to prevent spoilage. Valerie shares some of her favorite recipes for using up leftover ingredients, such as tomato soup with grilled cheese croutons and chicken pot pie with biscuit topping.

Valerie also takes viewers on a tour of her local farmer's market, where she talks to some of the vendors about their products and how they grow their produce. She shares some of her favorite recipes using fresh, seasonal ingredients, such as grilled corn salad with avocado and queso fresco and a peach and blueberry cobbler.

The episode ends with Valerie preparing a cozy dinner for her husband and friends. She makes a hearty beef stew with dumplings and shows viewers how to make a simple but delicious apple tart for dessert.

Overall, season 13, episode 2 of Valerie's Home Cooking is a fun and informative episode that showcases Valerie's love for cooking and her dedication to using fresh ingredients in her recipes. With her cheerful personality and easy-to-follow instructions, Valerie is sure to inspire viewers to get into the kitchen and try out some of her delicious dishes.