Valerie's Home Cooking Season 13 Episode 3 Warm as a Mother's Hug

Valerie's Home Cooking season 13 episode 3, titled "Warm as a Mother's Hug," is all about comforting dishes that remind you of home. The episode features Valerie Bertinelli sharing her favorite recipes that are perfect for snuggling up with loved ones and feeling cozy.

The episode begins with Valerie showing viewers how to make her Turkey, Kale and Brown Rice Soup. This hearty, healthy soup is packed with vegetables and protein and is perfect for warming up on a chilly day. She then moves on to her Warm Spinach and Artichoke Dip, a classic appetizer that is always a crowd-pleaser. Valerie makes hers with Greek yogurt for a healthier twist, but still keeps all the creamy, cheesy goodness.

For the main course, Valerie prepares her Chicken Pot Pie Casserole, a delicious and comforting dish that is perfect for a family dinner. She uses leftover cooked chicken, mixed vegetables, and a creamy sauce, all topped with a flaky puff pastry crust. This dish is sure to become a family favorite.

Next, Valerie shares her recipe for Roasted Sweet Potato Wedges. These wedges are simple to make but packed with flavor, and are the perfect side dish for any meal. Valerie seasons them with a mix of spices and serves them with a herbed sour cream dip.

Finally, for dessert, Valerie makes her Butterscotch Pudding, a creamy and indulgent dessert that is perfect for a special occasion or just when you need a little pick-me-up. She makes her pudding with whole milk and egg yolks, then tops each serving with whipped cream and a drizzle of caramel sauce.

Throughout the episode, Valerie shares tips and tricks for making each dish easy to prepare and flavorful, and keeps the focus on the warmth and comfort that comes from gathering around the table with loved ones. "Warm as a Mother's Hug" is the perfect episode for anyone looking for cozy and comforting recipes that will bring a smile to their loved ones' faces.