Valerie's Home Cooking Season 13 Episode 8 Retro Refresh

Valerie's Home Cooking season 13 episode 8 is titled "Retro Refresh" and sees host Valerie Bertinelli putting her own spin on classic dishes from the past.

The episode begins with Valerie preparing a mouthwatering shrimp cocktail, complete with her homemade tangy cocktail sauce. She adds a fun twist to the dish by serving it in individual glasses, making it the perfect party appetizer.

Next, Valerie breaks out her fondue pot to create a delicious cheese fondue. She opts for a smoky gouda cheese, which pairs perfectly with the salty taste of pretzel bites and the sweetness of crisp apples.

For the main course, Valerie takes on the classic tuna noodle casserole. She starts by preparing a creamy, homemade sauce that's rich with flavor. She then adds in cooked egg noodles, tender chunks of tuna, and plenty of veggies, including mushrooms and peas. To finish things off, Valerie tops the casserole with a layer of crunchy breadcrumbs for added texture.

To end the meal on a sweet note, Valerie creates a fun and funky dessert that's sure to transport viewers back to their childhood. She starts by whipping up a batch of homemade pudding and layering it with Oreo cookies and whipped cream in a retro-style parfait glass. She also adds a touch of nostalgia by topping the parfait with colorful sprinkles and a maraschino cherry.

Throughout the episode, Valerie shares her expert tips and tricks for making these classic dishes stand out. She also shares stories and memories from her childhood, when many of these dishes were popular.

Overall, "Retro Refresh" is a fun and delicious episode of Valerie's Home Cooking that's sure to inspire viewers to try something new in their own kitchens.