Valerie's Home Cooking Season 13 Episode 9 Sunday Gravy

Valerie's Home Cooking season 13 episode 9, titled "Sunday Gravy," invites viewers into the kitchen of Valerie Bertinelli as she prepares a truly special meal inspired by her Italian heritage.

The episode kicks off with Valerie putting together the star dish of the day - a classic Sunday gravy that is simmering away on the stove for hours. She takes her time to carefully add each ingredient to the pot, explaining the significance of each one and how it contributes to the rich and hearty flavor of the gravy.

As the delicious smell fills the kitchen, Valerie moves on to preparing the rest of the menu. She shares her recipe for tender and crispy chicken cutlets, which she tops with a fresh and tangy tomato sauce. She also makes a creamy and indulgent side dish of four-cheese risotto that perfectly complements the flavors of the gravy.

Throughout the episode, Valerie offers tips and tricks for making each dish a success, from how to perfectly coat the chicken cutlets in breadcrumbs to achieving the ideal texture for the risotto. She also shares memories of her childhood spent with her Italian family, and how the tradition of Sunday gravy was a beloved ritual that brought everyone together.

As the meal comes together, Valerie sets a beautiful table and invites some friends over to share in the feast. They dive into the hearty dishes, savoring each bite and reminiscing on their own family traditions.

Overall, "Sunday Gravy" is a heartwarming and mouth-watering episode that celebrates the joy of cooking and the importance of gathering around the table with loved ones. Valerie's expertise in the kitchen, paired with her personal touch and warmth, make for a truly unforgettable cooking experience.