Valerie's Home Cooking Season 2 Episode 4 Ho! Ho! Ho! Company's Coming

Valerie's Home Cooking season 2 episode 4, "Ho! Ho! Ho! Company's Coming," features Valerie Bertinelli preparing for holiday guests with festive recipes and creative entertaining ideas. Valerie showcases her favorite family recipes for Christmas, including a holiday ham with a maple honey glaze, roasted fingerling potatoes, and a red and green kale salad with a cranberry vinaigrette. She also shares recipes for holiday appetizers, such as stuffed mushrooms and a creamy spinach dip.

Valerie adds a personal touch to her holiday table by making unique, handmade place cards and centerpieces featuring fresh greenery and flowers. She also shares tips for setting a festive table with holiday-themed linens and place settings.

To round out the episode, Valerie shares her favorite holiday cocktail recipes, including a spiced cider and a festive cranberry margarita. She also shares ideas for fun and unusual holiday gifts, such as homemade infused oils and vinegars.

Throughout the episode, Valerie's warm and welcoming personality shines as she creates a joyous atmosphere in her home for her family and friends. With her delicious recipes and creative entertaining ideas, viewers are sure to be inspired to add a little extra sparkle to their holiday festivities.