Ep 10. Little Italy in My Kitchen

Valerie's Home Cooking season 3 episode 10, titled "Little Italy in My Kitchen," brings viewers into Valerie's kitchen as she takes on recipes inspired by her Italian heritage. With a few special guests joining her, Valerie adds her own twist to classic Italian dishes.

Throughout the episode, Valerie shares her love of Italian cuisine and how it has influenced her cooking style. With her bubbly personality and infectious smile, she walks viewers through each recipe step by step, offering tips and tricks along the way. From start to finish, Valerie's passion for cooking shines through.

First up on the menu is a caprese salad with a twist. Valerie takes the classic Italian salad of fresh mozzarella, ripe tomatoes, and basil and adds a drizzle of balsamic glaze and a dollop of creamy ricotta. The result is an elevated version of the simple salad that makes for a perfect appetizer or light lunch.

Next, Valerie moves onto the main course with her recipe for chicken saltimbocca. This traditional Italian dish pairs chicken breast with salty prosciutto and earthy sage. Valerie puts her own spin on the recipe by stuffing the chicken with an herbed goat cheese filling and serving it with a side of sautéed spinach.

As the episode continues, Valerie welcomes her special guests, two of her longtime friends who happen to be Italian chefs. Together, they tackle a recipe for homemade pasta with a scrumptious tomato sauce. Valerie jokes and laughs with her friends as they roll the dough and share stories from their past.

Finally, it's time for dessert. Valerie whips up a batch of her family's secret recipe for cannoli filling. She pipes the sweet ricotta mixture into crispy shells and tops them off with a sprinkle of mini chocolate chips. The result is a delectable dessert that is sure to please any sweet tooth.

Throughout "Little Italy in My Kitchen," Valerie's love of cooking and family shines through. Her guests add an extra layer of laughter and joy to the episode, making it a must-watch for anyone who loves Italian cuisine or just good food in general. With easy-to-follow recipes and Valerie's infectious personality, viewers are sure to be inspired to take on their own cooking adventures.