Ep 13. Summer Grilling Send-Off

Valerie's Home Cooking is an American cooking television show hosted by Valerie Bertinelli. In this show, Valerie shares her passion for cooking and presents easy, flavorful, and fun-filled recipes for home cooks. The show features recipes that are inspired by family traditions and her life experiences. The show is popular among food lovers for its unique presentation, intriguing cooking tips, and the charming host.

Season 3 episode 13 of Valerie's Home Cooking is named Summer Grilling Send-Off. The episode focuses on grilling recipes that are great for summer parties and as the season comes to a close, hosts a grilling send-off. In this episode, Valerie takes viewers on a culinary journey to her backyard, where she has set up a beautiful outdoor kitchen island to cook some of her favorite grill recipes.

The episode begins with Valerie introducing the audience to her outdoor kitchen and grill, where she plans to cook up some delicious recipes. She shares some of her tips on how to execute the perfect grill, such as using an instant-read thermometer to check temperatures, keeping the grill clean, and properly oiling the grill grates to avoid sticking.

Valerie's first recipe is for grilled shrimp skewers with rum-soaked pineapple. She demonstrates how to prepare the skewers by marinating the shrimp in a mixture of olive oil, garlic, red chili flakes, and lemon zest. She then shows how to grill them to perfection and pair them with juicy rum-soaked pineapple bites. The dish is light and refreshing, perfect for a summer evening.

Next up, Valerie moves onto cooking some herb-marinated chicken thighs on the grill. She explains that chicken thighs are perfect for grilling because they remain moist and tender when cooked on a high heat grill. She marinates the chicken before placing it on the grill, then demonstrates how to properly and evenly cook them. She serves the chicken with a white balsamic marinade and some beautiful grilled vegetables for a complete meal.

The third recipe featured in this episode is grilled pizza. Valerie shows viewers how to make a homemade pizza dough and demonstrates how to properly grill the pizza crust to prevent it from becoming too dry. She then tops the pizza with a delicious combination of grilled vegetables, goat cheese, and parmesan cheese for a flavorful twist on a classic dish.

Last but not least, Valerie shows viewers how to make a grilled bacon-wrapped asparagus dish that is perfect as an appetizer or side dish at any summer gathering. She wraps bundles of asparagus with bacon slices and grills them until they are crispy and tender. She finishes off the dish by drizzling a balsamic reduction sauce on top for a sweet and tangy flavor.

Overall, Summer Grilling Send-Off is a fun and informative episode that showcases Valerie's love of grilling and her creativity in the kitchen. The recipes are easy to follow, and her tips and tricks for perfect grilling make it accessible and approachable for any level of home cook. Whether you're hosting a summer bash or grilling for your family, these recipes are sure to be a hit.