Ep 12. Dinner Fit For A Queen

Valerie's Home Cooking Season 5 Episode 12 - Dinner Fit For A Queen

In this episode of Valerie's Home Cooking, Valerie Bertinelli is preparing a dinner fit for a queen. She is joined by her good friend, actress Melissa Peterman, to help her create a menu that is sure to impress.

Valerie starts the meal off with a refreshing Watermelon and Feta Salad, which is the perfect way to whet people's appetites. She then moves on to the main course, a mouth-watering Butter-Basted Rib Eye with a side of Grilled Asparagus. The rib eye is cooked to perfection, with a beautiful caramelized crust on the outside and a juicy, tender center.

For dessert, Valerie whips up a stunning Lemon-Poppy Seed Pound Cake with a Lemon Glaze. This cake is moist and fragrant, with just the right balance of sweet and tangy flavors. It's the perfect way to end a delicious meal.

Throughout the episode, Valerie shares tips and tricks for cooking the perfect steak, grilling asparagus, and creating a moist and flavorful pound cake. She also shares some of her favorite kitchen gadgets and talks about her passion for cooking.

Melissa and Valerie have a great time cooking together, and their dynamic is fun and lighthearted. They share stories about their favorite meals and reminisce about their time working together on the show Hot In Cleveland.

Overall, Dinner Fit For A Queen is a delightful episode of Valerie's Home Cooking that showcases Valerie's skills as a cook and her love for entertaining. It's a meal that anyone would be thrilled to sit down and enjoy, and viewers will be inspired to try out these recipes in their own kitchens.