Ep 5. Valerie Cooks So-Cal Style
- TVG
- March 25, 2017
- 20 min
In season 5, episode 5 of Valerie's Home Cooking, titled "Valerie Cooks So-Cal Style," host Valerie Bertinelli is inspired by her love for southern California cuisine. In this episode, she takes viewers on a journey through some of her favorite dishes that capture the essence of the region.
To start things off, Valerie makes a delicious and refreshing Cucumber Margarita, a perfect drink to cool off during those hot California afternoons. Next up, she makes a mouthwatering Grilled Chicken with Corn and Black Bean Salsa, a flavorful dish that's easy to make and sure to impress.
Then, Valerie takes viewers to a local farmer's market, where she picks up some fresh, local produce to use in her next recipe. She makes a colorful and nutritious Roasted Veggie and Quinoa Salad, packed with roasted sweet potato, carrot, avocado, and arugula.
After the salad, Valerie offers a lighter take on a classic Californian dish, Fish Tacos with Avocado Crema. She shows viewers how to make crispy, pan-fried fish that's lightly seasoned with cumin and chili powder, and pairs it with a tangy and creamy avocado crema that's the perfect topping for the tacos.
Finally, Valerie ends the episode with a dessert that's sure to satisfy any sweet tooth – a creamy and decadent Avocado Chocolate Mousse. Made with avocado, cocoa powder, maple syrup, and almond milk, this dessert has all the indulgence of a classic chocolate mousse, but with a healthy twist.
Throughout the episode, Valerie shares tips and tricks for cooking with fresh ingredients, creating perfectly cooked chicken and fish, and making homemade dressings and sauces. Her love for California cuisine shines through in every dish, and viewers will come away with plenty of inspiration for their own cooking.
Overall, "Valerie Cooks So-Cal Style" is a fun, flavorful, and educational episode of Valerie's Home Cooking, filled with delicious recipes and charming moments with Valerie. Anyone who loves fresh and healthy California cuisine is sure to enjoy this episode.
