Ep 7. When Life Gives You Lemons...Rejoice!

Valerie's Home Cooking season 5 episode 7, titled "When Life Gives You Lemons...Rejoice!", features Valerie Bertinelli cooking up her favorite lemon-inspired recipes. The actress and home cook begins with a palate-cleansing lemon vinaigrette on a refreshing arugula and shaved fennel salad. Next, she prepares a buttery shrimp scampi over angel hair pasta, brightened up with plenty of lemon juice and zest. To satisfy her sweet tooth, Valerie makes a decadent Italian lemon cake with mascarpone frosting.

Throughout the episode, Valerie shares tips and tricks for cooking with lemons, such as the importance of using freshly squeezed juice and avoiding the pithy white part of the peel. She also reminisces about growing up in a citrus-heavy region of Southern California and the joy of having a lemon tree in her backyard.

As always, Valerie's warm and welcoming personality shines through as she shares her love of cooking with her viewers. With easy-to-follow instructions and a focus on fresh, flavorful ingredients, "When Life Gives You Lemons...Rejoice!" is sure to inspire home cooks to add some citrusy flair to their own meals.