Ep 15. To Spain for a Little Bit of Everything: Tapas

Valerie Bertinelli is an accomplished home cook and this season of Valerie's Home Cooking has been all about exploring different cuisines. In this episode, Valerie takes viewers on a journey to Spain for a little bit of everything, specifically tapas.

Tapas are small, flavorful dishes that are perfect for sharing and snacking on. Valerie starts things off with a dish that's perfect for summer, gazpacho shooters. Gazpacho is a chilled tomato soup that's filled with the flavors of Spain. Valerie serves hers in shot glasses, making it easy for guests to grab and enjoy while mingling.

Next up, Valerie makes her version of patatas bravas. These are fried potatoes that are topped with a spicy tomato sauce and a garlic aioli. They're crispy and satisfying, and the perfect dish to serve as part of a tapas spread.

Valerie switches things up next with a seafood dish - gambas al ajillo. This is a classic Spanish dish of shrimp cooked with garlic, red pepper flakes, and olive oil. It's simple but oh so delicious, and perfect for serving with crusty bread.

One of Valencia's favorite tapas dishes is croquetas, and Valerie is no exception. Her version is filled with chorizo and manchego cheese, and they're absolute comfort food heaven. The outside is crispy and crunchy, while the inside is creamy and packed with flavor.

Valerie takes things up a notch with her Spanish meatballs. These aren't your average meatballs, though - they're filled with flavors like paprika, garlic, and cumin, and they're incredibly moist and tender. Valerie serves hers in a rich tomato sauce, making them even more delicious.

And finally, Valerie ends this tapas extravaganza with a dessert - churros. Churros are a classic Spanish sweet that are perfect for dunking into a rich chocolate sauce. Valerie's version is simple to make at home, and they make a perfect ending to any meal.

Throughout the episode, Valerie shares tips on how to throw a successful tapas party, from setting the mood with Spanish music and decor to how to choose the perfect wines to pair with each dish. It's a fun and informative episode that's sure to inspire viewers to throw their own tapas party soon.