Ep 7. Tom's Hometown Favorites

In this episode of Valerie's Home Cooking, titled "Tom's Hometown Favorites," Valerie Bertinelli is joined by her dear friend Tom, who is originally from Louisiana. They spend the entire episode whipping up some classic dishes inspired by Tom's hometown and southern roots.

First on the menu is Tom's favorite fried catfish, which Valerie prepares alongside a tangy remoulade sauce and a side of creamy coleslaw. The pair also make a batch of savory hush puppies to round out the meal.

Next, Valerie and Tom tackle a classic Louisiana dish: jambalaya. They add all sorts of flavorful ingredients to the mix, including chicken, sausage, shrimp, peppers, and onions. Valerie keeps the dish on the mild side for those who can't handle too much heat, but Tom adds plenty of hot sauce to his own bowl!

For dessert, Valerie whips up a heavenly bread pudding with a bourbon-spiked custard sauce that's sure to impress. She uses stale croissants as the base for the pudding, which adds a rich, buttery flavor to the dish.

Throughout the episode, Valerie and Tom share plenty of stories and laughs as they cook together. They talk about the importance of family traditions and how food can bring people together, no matter where they come from.

Overall, "Tom's Hometown Favorites" is a heartwarming episode that showcases some delicious southern-inspired dishes. Valerie and Tom's chemistry in the kitchen is a joy to watch, and viewers will surely be inspired to try making some of these dishes themselves.