Ep 11. Fair Food Fare for the Kids

Valerie's Home Cooking season 7 episode 11, titled "Fair Food Fare for the Kids," is a fun-filled episode that will leave you craving all of your favorite carnival foods. Perfect for families and kids of all ages, the episode focuses on creating classic fair foods with a twist, making them healthier and more wholesome.

Valerie Bertinelli, the star of the show, is a talented home cook and host who specializes in creating delicious and easy-to-follow recipes that anyone can make. For this episode, she brings her passion for cooking to new heights by recreating some of the most beloved fair foods in a way that will appeal to both children and adults.

Throughout the episode, viewers will get a behind-the-scenes look at how some of the most iconic fair foods are made, including corn dogs, funnel cakes, and cotton candy. Valerie also shares her personal tips and tricks for making these delicious foods at home, providing step-by-step instructions for each recipe.

One of the highlights of the episode is Valerie's take on corn dogs, a fair food staple. Instead of using pre-made cornbread mix, Valerie makes her own batter from scratch using simple ingredients like flour, cornmeal, and buttermilk. She then dips hot dogs in the batter before frying them to a golden brown. The result is a crispy, perfectly cooked corn dog that will have you reaching for seconds.

Valerie also demonstrates how to create a healthier version of funnel cakes that kids will love. She swaps out some of the refined flour for whole wheat flour and uses coconut sugar instead of white sugar. She then tops the funnel cakes with fresh strawberries and blueberries, creating a delicious and nutritious dessert that kids will love.

Another fun recipe featured in the episode is Valerie's homemade cotton candy. Using a special machine, Valerie spins fluffy strands of cotton candy that are naturally sweetened with honey and fruit juice. She shows viewers how to set up a homemade cotton candy station that kids can enjoy at home, making it the perfect addition to any birthday party or family gathering.

Throughout the episode, Valerie also shares her personal stories about attending fairs as a kid and how these foods hold a special place in her heart. Her passion for cooking and creating delicious, healthy meals is evident in every recipe she makes, making it easy for viewers to follow along and create these dishes at home.

Overall, "Fair Food Fare for the Kids" is a fun and entertaining episode that showcases Valerie's talent as a home cook and her ability to make classic fair foods healthier and more appealing to kids and families. Whether you're a seasoned home cook or just getting started, this episode is sure to inspire you to get creative in the kitchen and try making your own fair foods at home.