Ep 13. All-American Boy

Valerie's Home Cooking season 7 episode 13, titled "All-American Boy," is a must-watch for food enthusiasts who enjoy American cuisine with a twist. Valerie Bertinelli, the beloved host of the show, takes the viewers on a culinary journey through some mouthwatering recipes that are inspired by her beloved country.

As the name suggests, this episode of Valerie's Home Cooking celebrates the diversity of American cuisine, from classic burgers to creamy mac and cheese. Valerie invites her close friend and actor, Kevin Bacon, to join her in the kitchen as they whip up some tasty treats. Together, they make an all-American meal, perfect for a fun summer party.

Valerie's first recipe in this episode is an old school sandwich that everyone loves: the PB&J. However, she puts her own twist on this classic favorite by adding some bacon and banana. Watch Valerie mix peanut butter, jelly, bacon, and sliced banana to create a deliciously sweet and savory sandwich that is sure to become your new favorite snack.

Next up is the ultimate side dish - mac and cheese. Valerie and Kevin team up to prepare a baked mac and cheese with a subtle hint of truffle oil, perfect for any pasta lover. The recipe is easy to follow and includes instructions for making a creamy cheese sauce using Gruyere and cheddar cheese. After baking the mac and cheese, they sprinkle breadcrumbs and bake it for a crispy topping.

Valerie then moves on to the star of the evening - burgers. She shows viewers how to perfect the art of grilling by seasoning the burgers with garlic powder, Worcestershire sauce, and herbs. She then tops the burgers with caramelized onions and gouda cheese, making them even more irresistible.

To complete the All-American meal, Valerie prepares a side salad with homemade croutons and a buttermilk dressing. The dressing includes ingredients like sour cream, mustard, and garlic, which give the dish a tangy and creamy flavor.

The final dish of the episode is a dessert that is perfect for summer gatherings. Valerie whips up a peanut butter and jelly ice cream sandwich - a fun and creative twist on the traditional ice cream sandwich. She uses peanut butter and jelly ice cream and chocolate graham crackers to create a delectable dessert that is perfect for a hot summer day.

Throughout the show, Valerie and Kevin share stories of their own experiences growing up in America and how these dishes remind them of home. The duo also shares their love for good food and cooking, making this episode both enjoyable and informative for viewers.

Valerie's Home Cooking season 7 episode 13 celebrates the beauty of American cuisine and is a reminder of how food can bring people together. With mouth-watering recipes and delightful company, this episode is not to be missed. Tune in to Food Network to catch the full episode and be sure to bring your appetite.