Ep 3. One More Time, It's a Chicken Dinner

In Valerie's Home Cooking season 9 episode 3, titled "One More Time, It's a Chicken Dinner," Valerie Bertinelli invites her friends over for a cozy dinner party. The focus of the menu is, of course, chicken, and Valerie showcases a variety of creative ways to prepare it.

For the appetizer, Valerie serves a roasted garlic chicken pate with crostini. The pate is a delicious and unexpected twist on traditional chicken appetizers, and her friends are impressed by the complex flavors.

Next up is the main course, featuring Valerie's take on classic chicken recipes. She prepares a juicy and flavorful marinated chicken breast with roasted fingerling potatoes and fresh green beans. Valerie also shares her recipe for chicken pot pie with a homemade crumb topping, a childhood favorite of hers that she has perfected over the years.

For those looking for a lighter option, Valerie serves up a chicken quinoa bowl. This dish is full of healthy ingredients like spinach, avocado, and quinoa, but doesn't skimp on flavor.

And no dinner party is complete without dessert! Valerie ends the meal with a decadent chocolate honeycomb cake that her guests absolutely love.

Throughout the episode, Valerie shares tips and tricks for cooking with chicken, from the best way to marinate it to how to get a perfectly crispy skin. Viewers will be inspired to try out some new chicken recipes at home and are sure to enjoy Valerie's down-to-earth and approachable cooking style.