Ep 1. License to Grill

In the season 4 premiere of Wahlburgers, titled "License to Grill," the Wahlberg family is back in action at their restaurant chain, Wahlburgers. With summer approaching, Donnie and Paul are eager to get their grilling licenses so they can man the BBQ for outdoor events and parties.

The episode kicks off with Donnie and Paul at a grilling boot camp, where they learn the ins and outs of grilling and smoking meat. After an intense day of training, they both pass their grilling exams and are officially certified grill masters.

Back at Wahlburgers, chef Paul introduces the new summer menu items, including a lobster roll and a veggie burger made with black beans and beets. Meanwhile, Donnie is tasked with coming up with a signature cocktail for the restaurant. He enlists the help of his friend and fellow actor, Mark, to taste test different drink combinations.

The Wahlberg brothers also take on a special project to honor their mother, Alma. They decide to create a cookbook featuring her favorite recipes and stories. Donnie and Paul take turns reminiscing about their childhood and the dishes their mother used to make for them.

As the summer heats up, the Wahlberg family prepares for an outdoor event where they will showcase their grilling skills. Donnie and Paul go head-to-head in a grilling competition, with the rest of the family judging their creations. Mark takes on the role of host, keeping the event running smoothly and entertaining the crowd.

As the episode comes to a close, the Wahlburgers team celebrates a successful event and the start of a busy summer season. Donnie and Paul's grilling licenses prove to be a valuable asset, and the new menu items and cocktail are a hit with customers. The family is excited about the future of Wahlburgers and the many projects they have in the works.