Yum and Yummer Season 2 Episode 13 Mexican Fiesta

Yum and Yummer season 2 episode 13, titled "Mexican Fiesta," is a mouth-watering episode that explores some of the best and most delicious Mexican dishes. The host, Eddie Jackson, takes the viewers on a culinary adventure across Mexico, featuring traditional and modern Mexican cuisine, from street food to high-end restaurants.

The episode starts with an introduction to Mexican cuisine and the variety of ingredients used in making Mexican dishes. The host visits a local market to showcase some of the unique and fresh ingredients used in Mexican recipes, like nopales, queso fresco, and a variety of chili peppers. With the ingredients in hand, the host moves on to cooking up some Mexican dishes.

The first stop on the culinary journey is to a restaurant that serves mouth-watering handmade tortillas and tlayudas, a traditional Oaxacan dish made with a large tortilla topped with beans, cheese, and a variety of meats. The host also explores some of the unique and delicious salsas that accompany these dishes.

Next, the host moves on to a food truck that makes irresistible tacos, with a range of fillings like al pastor, carne asada, and lengua (beef tongue). The host also tries out some lesser-known Mexican dishes like elote loco, a grilled corn on the cob, covered in mayo, cheese, chili, and lime.

The episode also features a segment on the art of making mole, a traditional Mexican sauce that is made with a unique combination of spices, chili peppers, and chocolate. The host visits a restaurant where the chefs prepare a wide range of mole dishes, from Chicken Mole to Mole Poblano, showcasing the diversity of this traditional sauce.

Moving on, the host explores some contemporary Mexican cuisine, visiting a high-end restaurant where Mexican chefs put their spin on classic Mexican dishes like ceviche, guacamole, and chiles rellenos. The host samples a range of dishes, including beet and passionfruit ceviche, pheasant chiles rellenos, and a modern take on guacamole.

The episode also features a segment on Mexican dessert, highlighting some of the most delicious and unique Mexican sweets. The host visits a bakery that specializes in making Conchas, a sweet bread with a sugar topping that resembles a seashell. The host also tries out Churros, which are deep-fried dough covered in cinnamon and sugar, and Tres Leches Cake, a moist cake soaked in a mixture of three types of milk.

Finally, the episode ends on a high note, featuring a tequila cocktail that is a must-try for any tequila lover. The host visits a tequila distillery to learn about the process of making tequila and to sample some of the finest tequilas in Mexico. The episode features a cocktail made with fresh cucumber, lime juice, tequila, and a splash of grapefruit soda, a perfect drink to end a perfect episode.

Overall, Yum and Yummer season 2 episode 13, "Mexican Fiesta," is a delectable and immersive culinary journey that celebrates the rich and diverse Mexican cuisine. From traditional street food to modern dishes, this episode has something for everyone who loves Mexican food. The host's enthusiasm and energy make this episode an enjoyable and engaging watch.