Yum and Yummer Season 2 Episode 8 Nutty for Nuts

In the eighth episode of the second season of Yum and Yummer, titled "Nutty for Nuts," host Eddie Jackson explores the world of nuts and how they are used in various sweet and savory dishes. From crispy pecan-crusted chicken to a mouth-watering hazelnut cake, Eddie takes viewers on a delicious journey highlighting the versatility of nuts in cooking.

Eddie starts off by visiting a restaurant in Houston that specializes in Southern-style fried chicken with a twist - it's coated in a crunchy pecan crust. The nuts add a satisfying texture and flavor to the dish, and Eddie can't get enough of it. Next, he heads to a bakery in Los Angeles that's famous for its homemade nut butters. The owner shows Eddie how to make a simple, yet delicious almond butter, and then uses it to create a delectable oatmeal cookie sandwich.

The episode also features a segment on international dishes that use nuts as a key ingredient. Eddie visits a Turkish restaurant in New York City where he tries a classic dish called baklava, which is made with walnuts and phyllo dough. He also travels to Japan to explore the world of matcha, a green tea powder that's often paired with mochi (a chewy rice cake) and nuts. Eddie samples several varieties of nut-stuffed mochi and is blown away by the unique flavors and textures.

In addition to highlighting how nuts can be used to add flavor and texture to dishes, "Nutty for Nuts" also showcases their nutritional benefits. Eddie visits a nutritionist who explains how nuts are a good source of protein, healthy fats, and other essential nutrients. She also shares some tips on how to incorporate nuts into a healthy diet, such as sprinkling them on top of a salad or adding them to a smoothie.

The episode concludes with a visit to a pastry shop in Miami, where Eddie tries a decadent hazelnut cake topped with silky chocolate ganache. The cake is a perfect example of how nuts can be used to create rich, indulgent desserts that are sure to satisfy any sweet tooth.

Overall, "Nutty for Nuts" is a mouth-watering episode of Yum and Yummer that showcases the diverse ways in which nuts can be used in cooking and baking. From savory dishes like pecan-crusted chicken to sweet treats like hazelnut cake, Eddie Jackson proves that nuts are a versatile and delicious ingredient that can elevate any dish.