Yum and Yummer Season 3 Episode 5 Campus Cravings

Yum and Yummer season 3 episode 5 is called "Campus Cravings." In this episode, the host, Eddie Jackson, is exploring some of the best campus food across America. He visits different universities and colleges and interviews students to find out about their favorite local eateries.

The episode starts with Eddie visiting the University of Georgia in Athens. He meets up with a group of students who take him to their favorite spots on and off campus. They start at a local BBQ joint that serves up some of the best brisket and pulled pork sandwiches Eddie has ever tasted. Next, they head to a little donut shop that's been a staple on campus for years. The students rave about the unique flavors they offer, and Eddie gets to try a few of them himself.

After Georgia, Eddie travels to the University of Florida in Gainesville. He meets up with a group of students who take him to a popular burger joint on campus. The burgers are huge, and Eddie is impressed with the juicy beef patties. He also gets to try a delicious loaded fries dish that's topped with bacon, cheese, and ranch.

Next, Eddie heads to the University of Tennessee in Knoxville. Here, he meets up with a group of students who take him to a popular pizza spot. The pizza is made with fresh ingredients, and the students recommend trying the buffalo chicken pizza, which has a spicy kick to it. Eddie also gets to try a creamy garlic knot dish that's a hit with the students.

The episode finishes with Eddie visiting the University of California, Los Angeles. He meets up with a few students who take him to a popular sushi spot on campus. The sushi is fresh and delicious, and Eddie tries a few different rolls, including a unique avocado and sweet potato roll. He's pleasantly surprised by the combination.

Overall, "Campus Cravings" is a fun episode that highlights some of the best campus food in America. Eddie Jackson is a great host, and his enthusiasm for food is contagious. Viewers will enjoy seeing the different dishes and hearing from the students themselves about why these eateries are so popular on their respective campuses.