Ep 11. Belly Up

In season 14 episode 11 of Diners, Drive-Ins and Dives, host Guy Fieri travels to three different restaurants across the United States to try out their unique twists on comfort food favorites.

The first stop on Fieri's journey is Belly, a restaurant in Santa Barbara, California. Belly is known for serving up creative and bold dishes that incorporate fresh, locally-sourced ingredients. Fieri tries out their Belly Burger, a juicy patty topped with melted brie, caramelized onions, and a tangy red pepper aioli. He also samples their roasted beet and goat cheese salad, which combines earthy beets with tangy goat cheese and a sweet honey-lavender vinaigrette. Fieri is impressed with the restaurant's commitment to using fresh, organic ingredients and their unique flavor combinations.

Next, Fieri heads to Red Arrow Diner in Manchester, New Hampshire. Red Arrow Diner has been serving up classic diner fare since 1922, and they've become a beloved institution in the state. Fieri tries out their famous breakfast special, which includes two eggs, bacon, ham, sausage, and a side of their fluffy, homemade biscuits. He also samples their lobster poutine, a decadent dish that combines french fries, gravy, cheese curds, and chunks of fresh lobster. Fieri loves the classic diner ambiance of Red Arrow and the hearty, flavorful dishes they serve up.

Finally, Fieri stops at Blue Ash Chili in Cincinnati, Ohio. Blue Ash Chili has been serving up Cincinnati-style chili since 1969, and they've become a local favorite. Cincinnati-style chili is a bit different from traditional chili - it's made with ground beef, cinnamon, and chocolate, and it's served over spaghetti. Fieri tries out a three-way (spaghetti, chili, and cheese), a four-way (add onions or beans), and a five-way (add both onions and beans). He also samples their chili burrito, which is packed with chili, cheese, and onions. Fieri loves the comforting, slightly sweet flavor of Cincinnati-style chili and the friendly atmosphere of Blue Ash Chili.

Overall, the Belly Up episode of Diners, Drive-Ins and Dives showcases three very different restaurants that all share a commitment to serving up delicious, unique dishes. Viewers are treated to a wide range of flavors and cuisines, from upscale California fare to classic diner dishes to regional specialties from Cincinnati. As always, Fieri's enthusiasm and passion for food shines through, making this episode a must-watch for foodies and fans of the show alike.