Ep 12. Dynamic Dishes

In season 14, episode 12 of the popular show Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary journey to explore the most dynamic dishes across America. In this episode, Guy discovers an array of dishes that standout for their flavor combinations, creativity, and unique presentations.

The first location that Guy visits is a restaurant in Georgia that specializes in the Korean dish, bibimbap. The restaurant owner explains that bibimbap is a rice dish that is topped with various meats, vegetables and sauces. Guy samples their take on the dish, which includes savory beef, pickled carrots and zucchini, and a fried egg topped with spicy sauce. He notes that the combination of sweet and spicy flavors creates a unique and exciting taste sensation.

Next, Guy heads to a restaurant in Indianapolis that prides itself on serving up comfort food with a twist. He is treated to their famous pork confit grilled cheese sandwich, which features tender pork shoulder topped with melted cheese, tomato jam, and arugula. Guy describes the sandwich as "indulgent" and is impressed by the creativity and boldness of the chef's flavor profile.

In a visit to Brooklyn, Guy uncovers a restaurant that specializes in cuisine from Sichuan, a southwestern Chinese province known for its bold and spicy flavors. He tries a dish called the fiery rabbit, which is a spicy stir-fry made with Sichuan peppercorns, chili oil, and tender rabbit meat. Guy is blown away by the heat and complexity of the dish, saying that it is unlike anything he has ever tasted before.

The next stop on Guy's journey takes him to a Texas barbecue joint that is known for serving up a unique take on a classic barbecue sandwich. The sandwich features smoked bologna, pickles, and jalapenos, and is served on a bun. Guy notes that the smoky flavor of the bologna is perfectly complemented by the tangy pickles and spicy jalapenos, creating a flavor explosion that is sure to satisfy any barbecue lover.

Lastly, Guy visits a restaurant in Portland that offers a variety of street food inspired dishes with global flavors. He tries the kimchi and pork belly dumplings, which are served with a zesty soy dipping sauce. Guy notes that the combination of the tender pork belly and tangy kimchi creates a flavorful and distinct taste that is hard to forget.

Overall, season 14, episode 12 of Diners, Drive-Ins and Dives offers viewers a glimpse into some of the most exciting and dynamic dishes across the country. From Korean bibimbap to Chinese Sichuan cuisine, and everything in between, this episode showcases the incredible diversity and creativity of American cuisine.