Ep 13. Coast to Coast Chow

In "Coast to Coast Chow," the thirteenth episode of season 14 of the hit food show Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary journey across the United States, showcasing some of the country's most delicious and unique cuisine.

The episode opens with Guy traveling to Oahu, Hawaii, where he visits a family-owned food truck that specializes in Kalua pork, a traditional Hawaiian dish made from slow-roasted shredded pork. He also samples the truck's famous poke, a raw fish salad that is a staple of Hawaiian cuisine.

Next, Guy heads to Miami, Florida, where he checks out a small Cuban restaurant that has been in operation for over 30 years. He chats with the owner, who shares stories of his family's history and the restaurant's evolution over the decades. Guy samples some classic Cuban dishes, including ropa vieja and picadillo.

From Miami, Guy travels to Kansas City, Missouri, where he visits a gastropub that puts a contemporary twist on classic Midwestern dishes. He tries the restaurant's famous bacon-wrapped meatloaf and a dish featuring local goat cheese.

In Nashville, Tennessee, Guy samples some of the city's iconic hot chicken, a spicy fried chicken dish that originated in Nashville's African American community. He chats with the owner of a popular hot chicken joint and learns about the history and cultural significance of the dish.

The episode wraps up in Portland, Oregon, where Guy visits a vegan bakery that specializes in gluten-free and allergy-friendly treats. He samples the bakery's famous cinnamon rolls and other sweet treats, and chats with the owners about their commitment to creating delicious and inclusive desserts.

Throughout the episode, viewers are treated to gorgeous shots of each city and its unique sights and sounds, as well as intimate glimpses into the lives and stories of the restaurant owners and chefs featured on the show. As always, Guy's enthusiastic and infectious energy makes for a fun and engaging viewing experience.

Overall, "Coast to Coast Chow" is a must-watch for anyone who loves food, travel, and learning about different cultures and cuisines. With its diverse range of regional specialties and charmingly authentic restaurants, this episode of Diners, Drive-Ins and Dives provides a delightful sampling of America's culinary landscape.