Ep 12. Grillin, Chillin & Huli Huli

In season 19 episode 12 of Diners, Drive-Ins and Dives, titled "Grillin, Chillin & Huli Huli," host Guy Fieri travels to Hawaii to explore the local food scene and discover new and exciting dishes.

The episode begins with Guy visiting a restaurant that serves up some delicious Hawaiian barbecue. Known for their Huli Huli chicken, the restaurant uses a unique cooking technique that involves grilling the chicken over an open flame and basting it with a sweet and savory sauce made from soy sauce, brown sugar, and pineapple juice. Guy is impressed with the juicy, flavorful chicken and can't get enough of the delicious sauce.

Next, Guy heads to a local food truck that specializes in Hawaiian-style tacos. The menu features a variety of fresh seafood, including ahi tuna and grilled shrimp, that is served in soft corn tortillas and topped with tropical ingredients, such as mango salsa and avocado crema. Guy is blown away by the creativity and flavors of the tacos and can't resist going back for seconds.

The third stop on Guy's Hawaiian food tour takes him to a restaurant that serves up unique twists on traditional island dishes. From spam musubi to kalua pork, the restaurant offers a variety of Hawaiian staples that are full of bold flavors and inventive ingredients. Guy tries a dish called loco moco, which is a hearty breakfast bowl that includes rice, a beef patty, a fried egg, and gravy. He's impressed with the juicy, flavorful beef patty and the creamy, savory gravy that ties the dish together.

Finally, Guy visits a local bakery that specializes in sweet treats. From butter mochi to malasadas, the bakery offers a variety of desserts that are inspired by Hawaiian flavors and ingredients. Guy tries a slice of haupia pie, which is a coconut cream pie that is light and fluffy with a sweet and nutty flavor. He also samples some poi donuts, which are made with taro root and are chewy and sweet.

Throughout the episode, Guy is impressed with the creativity, passion, and flavors of the local Hawaiian food scene. He samples a variety of dishes that are unique to the islands and discovers new and exciting ingredients and cooking techniques that he can't wait to share with his viewers. "Grillin, Chillin & Huli Huli" is a fun and exciting episode that highlights the best of Hawaiian cuisine and showcases the diverse and flavorful dishes that the islands have to offer.