Ep 11. Island Flavor
- TV-G
- May 23, 2014
- 20 min
-
7.3 (10)
In season 19 episode 11 of Diners, Drive-Ins and Dives titled "Island Flavor," host Guy Fieri takes viewers on a culinary journey to the tropical islands of Hawaii and the Caribbean. This episode is all about bold, flavorful dishes that are unique to these island destinations.
First up, Guy heads to Honolulu to sample some classic Hawaiian cuisine at Helena's Hawaiian Food. Here, Guy meets owner/chef Craig Katsuyoshi, who dishes up some mouth-watering Kalua Pork, Laulau, and Squid Luau. What makes Helena's so special is their commitment to using traditional island cooking techniques and using locally sourced ingredients as much as possible.
Next, Guy travels to the Caribbean island of St. Thomas to sample some of the best seafood around at Island Time Pub. Owner/chef Kevin Chipman shows off his culinary skills by serving up dishes like Mahi Mahi Tacos and Conch Fritters, all made with fresh, locally caught seafood.
After his island excursion, Guy heads back to the mainland to check out a Caribbean-inspired joint in Portland, Oregon called PDX671. Owner/chef Ed Sablan is a native of Guam and specializes in Chamorro cuisine, a fusion of Spanish, Filipino, and Pacific Islander flavors. Guy tries out the Hafa Adai plate, a hearty combination of BBQ Chicken, Beef Short Ribs, and Pork Belly.
Finally, Guy wraps up his island-themed episode by visiting Eleven Eleven Mississippi, a St. Louis restaurant that specializes in Caribbean and Creole cooking. Chef de Cuisine Shimon Diamond impresses Guy with his Cajun-style Seafood Jambalaya and Sweet Potato Pie.
Overall, the "Island Flavor" episode of Diners, Drive-Ins and Dives takes viewers on a culinary adventure to some of the world's most beautiful and exotic islands, showcasing the unique flavors and cooking styles that make each destination so special. Whether it's fresh seafood straight from the Caribbean waters or traditional Hawaiian dishes made with locally sourced ingredients, viewers are sure to be inspired to try something new in their own kitchens.
