Diners, Drive-Ins and Dives Season 19 Episode 10 International Family Style

In season 19 episode 10 of Diners, Drive-Ins and Dives, host Guy Fieri explores the world of international cuisine with a focus on family-owned restaurants. Fieri takes viewers on a culinary journey as he visits restaurants that feature dishes from around the world, showcasing the unique flavors and cooking techniques of different cultures.

The episode starts off with Fieri visiting a family-owned Mexican restaurant where he tries their famous tamales and chili rellenos. He then heads over to a Greek restaurant where he samples souvlaki, gyros, and moussaka. Next, Fieri visits a Vietnamese restaurant that specializes in pho and banh mi sandwiches. He learns about the traditional spices and ingredients used in Vietnamese cooking and even tries his hand at making a banh mi.

Moving on, Fieri heads to a Jamaican restaurant where he tries jerk chicken, oxtail stew, and fried plantains. He chats with the owners about their family's traditions and how they incorporate them into their cooking. Fieri is then off to a Polish restaurant where he indulges in pierogies, kielbasa, and potato pancakes. He learns about the history of Polish cuisine and how it has evolved over time.

The episode takes a sweet turn as Fieri visits a family-owned Italian bakery where he samples cannolis, tiramisu, and sfogliatelle. He learns about the history of Italian pastries and the different techniques used in making them. Fieri then heads to a Korean restaurant where he tries bulgogi, bibimbap, and kimchi. He learns about the importance of fermentation in Korean cooking and how it contributes to the unique flavors of the dishes.

The episode wraps up with Fieri visiting a family-owned Salvadoran restaurant where he tries pupusas, yuca frita, and plantain empanadas. He learns about the traditions and customs of El Salvador and how they are reflected in the cuisine. Fieri leaves viewers with a sense of the diverse range of family-owned restaurants that serve up international cuisine in America.

Overall, this episode of Diners, Drive-Ins and Dives celebrates the rich culture and variety of international cuisine found in family-owned restaurants across the United States. Through his travels and tastings, Fieri offers viewers an immersive experience into the traditions and flavors of international cuisine, emphasizing the importance of family and heritage in the food we eat.