Diners, Drive-Ins and Dives Season 19 Episode 9 Cross Country Comfort Food

Cross Country Comfort Food is the ninth episode of the nineteenth season of the popular food travel show Diners, Drive-Ins and Dives. Host Guy Fieri takes viewers on a cross-country journey to discover some of the best comfort food dishes in America. From the East Coast to the West Coast, Guy visits various diners, drive-ins, and dives to explore the unique flavors that make up the comfort food scene.

The episode starts with a visit to a family-owned restaurant in Texas. Guy discovers the restaurant's famous smoked brisket and homemade barbecue sauce, which has been passed down for generations. The restaurant also offers a selection of sides, including creamy mac and cheese and hearty coleslaw. Guy is impressed with the classic American barbecue flavors and the passion that the family puts into their dishes.

Next, Guy travels to Ohio to a diner that serves up classic comfort foods with a twist. The diner offers a variety of creative burger combinations, including a homemade patty topped with mac and cheese and bacon. Guy also samples the diner's famous fried chicken and waffles, a dish that has become a staple on the menu. The owners of the diner have created a unique atmosphere that combines the nostalgia of an old-school diner with modern twists on comfort food classics.

In Nashville, Tennessee, Guy visits a popular food truck that specializes in gourmet grilled cheese sandwiches. The food truck offers a variety of unique sandwiches, such as the "Pineapple Express" with ham, pineapple, and jalapeno jelly. Guy is impressed with the food truck's creativity and the quality of the ingredients used in each sandwich. The food truck has become a local favorite for its affordable prices and tasty comfort food offerings.

Continuing his journey, Guy makes his way to California to a drive-in that has been serving up burgers and shakes for over 50 years. Guy samples the classic cheeseburger as well as the restaurant's famous "Chili-Tamale" combo, which combines a tamale with homemade chili. The drive-in has become a beloved institution in the community and remains a popular spot for families and friends to gather and enjoy classic American comfort food.

In Michigan, Guy visits a restaurant that specializes in breakfast dishes and creative sandwiches. The restaurant offers unique menu items such as a waffle sandwich with chicken and bacon, and a breakfast sandwich with hash browns and sausage. The dishes are made with high-quality ingredients and the restaurant's commitment to great-tasting food shines through in every bite.

Finally, Guy travels to Seattle to visit a food truck that offers a variety of comfort food dishes with a Pacific Northwest twist. The food truck serves up creative dishes such as "Fish and Chips Poutine" and a "Fried Chicken Biscuit" sandwich. The food truck has become a local favorite, and customers rave about the unique flavors and combinations of each dish.

Cross Country Comfort Food offers viewers a glimpse into some of the most delicious and creative comfort food dishes across the United States. Each diner, drive-in, and dive has its own unique story and approach to creating classic American dishes. Guy Fieri's enthusiasm and love of food shines through in every episode, making this season a must-watch for foodies and comfort food lovers alike.