Ep 12. Fry Turkey Fry

In "Good Eats" season 10 episode 12, titled "Fry Turkey Fry," host Alton Brown takes on the challenge of cooking a Thanksgiving turkey in a deep fryer. With his characteristic wit and science-based approach to cooking, Brown breaks down the process of deep frying a turkey into its component parts and walks viewers through each step.

First, Brown discusses the importance of properly thawing the turkey before attempting to fry it, as a frozen bird will wreak havoc when lowered into a hot oil bath. He also discusses the different tools and equipment needed for deep frying, including a large stockpot, a propane burner, and a candy thermometer.

Next, Brown walks viewers through the process of preparing the turkey for frying, including seasoning the bird, injecting it with flavorful marinades, and trussing it to ensure even cooking. He also discusses different methods for determining the correct amount of oil to use and how to safely lower the turkey into the hot oil without causing dangerous splatters.

Throughout the episode, Brown provides valuable tips and tricks for deep frying a turkey, such as monitoring the temperature of the oil and the turkey to ensure even cooking, using a wire basket to lift the turkey in and out of the oil, and letting the bird rest for several minutes after frying to allow the juices to settle.

As always, Brown's approach to cooking is informed by science and history, and he discusses the cultural and culinary origins of deep fried turkey and how it rose to become a popular American holiday dish in the late 20th century.

Throughout the episode, Brown's signature wit and humor keep things light and entertaining, and his passion for cooking is infectious. By the end of "Fry Turkey Fry," viewers will be armed with all the knowledge they need to tackle this culinary classic with confidence and finesse, and the result will be a delicious, succulent turkey that's sure to impress even the pickiest of eaters.