Ep 7. True Brew

In this episode of Good Eats, season 2 episode 7, titled “True Brew,” viewers are introduced to the world of honeys, a natural sweetener and ingredient that can be used in many recipes. Host Alton Brown explains the process of making honey, the different types of honey available and what makes them unique, and how to use them in cooking and baking.

The episode starts with Brown in the kitchen, explaining that honey is a natural sweetener that has been used for thousands of years. He begins by explaining the process of making honey, starting with the bees. Brown explains that bees collect nectar from flowers and then convert it into honey, which they store in honeycombs. He goes on to explain the process of harvesting the honey from the hive and how it is then processed and packaged for retail.

Next, Brown takes viewers on a tour of a honey farm, where he meets with the beekeeper and learns more about the different types of honey available. He explains that honey is categorized by the type of nectar the bees collect, and each type has a unique flavor and aroma. Brown is introduced to several different types of honey, including clover, wildflower, and tupelo, and he samples each one to compare the differences.

Back in the kitchen, Brown shows viewers how to use honey in cooking and baking. He starts with a recipe for honey-roasted peanuts, a classic snack that is easy to make and perfect for a party. Brown then moves on to a recipe for honey-glazed shrimp, a delicious and easy-to-make dish that is perfect for a weeknight dinner. He explains how to make the glaze, which consists of honey, soy sauce, ginger, and garlic, and then shows how to cook the shrimp in a wok.

Next, Brown demonstrates how to make honey mustard dressing, a versatile condiment that can be used on salads, sandwiches, and more. He shows viewers how to combine honey, Dijon mustard, garlic, and vinegar to create a tangy and sweet dressing that is sure to become a favorite.

Throughout the episode, Brown emphasizes the importance of using high-quality honey in cooking and baking. He explains that not all honey is created equal, and that choosing the right type of honey can make a big difference in the flavor of the final dish. He also shares tips for storing honey and explains how to tell if it has gone bad.

Overall, “True Brew” is an informative and entertaining episode that is sure to inspire viewers to explore the world of honey. Brown’s enthusiasm for the topic is infectious, and his easy-to-follow recipes make it easy for even novice cooks to incorporate honey into their cooking and baking. Whether you’re a seasoned chef or just starting out in the kitchen, this episode of Good Eats is definitely worth a watch.