Watch Heat Seekers

Two men travel and search for some of the dangerously spicy food that literally burn the tongue. They find out the recipes used and how the dishes are so hot. Can they handle they heat or will they just wimp out?

Monday 8:00 PM et/pt on Food Network
2 Seasons, 16 Episodes - Returning Series
July 17, 2011
Heat Seekers
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Heat Seekers Full Episode Guide

  • In Atlanta, the chefs take on the Il Diavolo challenge at Avellino's Pizzeria. Also sampled: spicy shrimp and grits; Latin pork-belly sandwiches.

  • In Washington, D.C., the chefs face off in a fiery chicken-kabob challenge. They also try spicy half-smokes and Greek gyros drenched in scorching harissa sauce.

  • Chefs Aarón S'ánchez and Roger Mooking sample the hottest food in Kansas City.

  • Chefs Aarón S'ánchez and Roger Mooking take on the Inferno Bowl in Tampa Bay, a megasoup so dangerous no one has ever finished it. $1,000 is on the line for the winner. Plus, a bloody-hot BLT and Volcano Gator Nuggets drenched in Ghost Pepper mayo.

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