Ep 6. Telemark Resort & Convention Center

Telemark Resort & Convention Center is the sixth episode of season 2 of the popular reality television series, Hotel Impossible. In this episode, hospitality expert Anthony Melchiorri visits the Telemark Resort & Convention Center in Cable, Wisconsin. The resort is a massive property, occupying over 600 acres of land and offering a variety of activities such as skiing, snowmobiling, hiking, fishing, and golfing. However, the property is in dire need of some major renovations and upgrades.

When Melchiorri arrives at the resort, he is immediately struck by the sheer size of the property. He meets with general manager, Audrey Archer, who shows him around the massive lobby area and the convention center. Despite the impressive size of the resort, Melchiorri quickly finds numerous issues that need to be addressed. The lobby is dated and cluttered, with a confusing layout that doesn't encourage guests to linger. The convention center is similarly outdated and in need of a major facelift.

Melchiorri also discovers that the resort's restaurant is struggling, with a menu that is uninspiring and unappetizing. The food is subpar, and guests complain about the long wait times for meals. Furthermore, the resort's rooms are in serious need of updating, with outdated furniture and decor that leaves guests feeling like they've stepped back in time.

Despite these challenges, Melchiorri is determined to help the resort turn things around. He meets with the resort's chef, Adam, and encourages him to redesign the menu to offer more locally sourced and fresh ingredients. Melchiorri also helps Audrey to develop a new brand identity for the resort, with a new logo and tagline that better encapsulates the spirit of the property.

The renovation process is not without its challenges, however. Melchiorri clashes with Audrey over certain design decisions, causing tensions to rise. Additionally, there are some unexpected setbacks, such as a power outage that forces the crew to work in the dark to complete installation of new lighting fixtures. But Melchiorri and his team persevere, and by the end of the renovation process, the results are impressive.

The lobby has been transformed into a more welcoming and functional space, with new seating areas and a more open layout. The convention center has undergone a complete renovation, with new carpeting, lighting, and updated decor. The restaurant has a new menu that emphasizes fresh and locally-sourced ingredients, and the kitchen has been updated with new equipment. The rooms have been given a complete overhaul, with new furniture, decor, and bedding, as well as updated bathrooms.

Overall, the Telemark Resort & Convention Center episode of Hotel Impossible is an inspiring story of a struggling property that manages to turn things around with some help and hard work. Melchiorri's expertise and guidance are instrumental in helping the resort realize its full potential, and the end result is a property that is both functional and beautiful. Fans of the show will undoubtedly be inspired by the transformation of the Telemark Resort & Convention Center, and will eagerly anticipate the next episode of Hotel Impossible.