Ep 12. Wok This Way

In Top Chef season 13 episode 12, titled "Wok This Way," the remaining contestants are tasked with creating Asian-inspired dishes using woks. The episode opens with the chefs arriving at a bustling Asian market in San Francisco, where they are tasked with selecting their ingredients for the challenge.

Once back in the kitchen, the chefs get to work on their dishes, with some struggling to master the technique of cooking with a wok. The judges, including Tom Colicchio and guest judge Martin Yan, urge the contestants to pay attention to the flavors and freshness of their ingredients, reminding them that precision and timing are key in creating the perfect wok-based dish.

As the clock ticks down, tensions rise in the kitchen as the chefs race to finish their creations. Some dishes impress the judges, while others fall flat due to overcooked or misaligned flavors. Ultimately, one chef is sent home, while the others move on to the next challenge.

In addition to the main challenge, the episode also features a quickfire challenge in which the chefs are tasked with creating a dish using one common ingredient: eggs. This challenge tests the chefs' creativity and ability to think on their feet, as they scramble to come up with unique and delicious egg-based dishes.

Overall, "Wok This Way" is a thrilling episode of Top Chef that showcases the contestants' culinary skills and ability to adapt to the challenges thrown their way. With the competition heating up and the stakes higher than ever, viewers are sure to be on the edge of their seats as they watch the chefs battle it out in the kitchen.